Chicken Pot Pie Casserole is a comforting and hearty dish that combines the rich flavors of a classic pot pie with the convenience of a casserole. This recipe transforms a store-bought rotisserie chicken and a few simple ingredients into a delicious and satisfying meal that the whole family will love. The flaky puff pastry crust adds a golden touch, making it a perfect choice for a cozy dinner or a potluck gathering.
Ingredients:
- 1 Rotisserie chicken, deboned and cut into bite-size pieces
- 1 medium onion, chopped
- 2 tablespoons of vegetable oil
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 can chicken broth
- 3/4 cup milk
- 2 cups frozen mixed vegetables, thawed
- 1 pack of frozen puff pastry sheets, thawed according to packaging
Directions:
- Preheat oven to 400 degrees.
- Prepare the Puff Pastry: Unfold one puff pastry sheet on a lightly floured surface. Roll it to cover the bottom of a 7 x 11 baking dish. Press the pastry into the dish, prick it with a fork, and bake for 25 minutes. Set aside the baked pastry.
- Sauté Onion: In a large saucepan, heat oil over medium heat. Sauté chopped onion until tender.
- Create Sauce: Stir in flour, then gradually whisk in chicken broth and milk. Bring to a boil, stirring constantly, and cook until thickened.
- Add Chicken and Vegetables: Mix in deboned rotisserie chicken, thawed mixed vegetables, salt, pepper, rosemary, and thyme. Pour this mixture over the baked puff pastry in the baking dish.
- Top with Puff Pastry: Roll out the remaining puff pastry sheet and place it over the chicken mixture, pressing to seal around the edges. Cut slits across the top for steam to escape.
- Bake: Bake for 35 minutes or until the crust is lightly browned.
Tips:
- Ensure the puff pastry is properly thawed according to the packaging instructions to achieve a flaky and golden crust.
- Experiment with different herbs and spices to customize the flavor according to your preferences.
- If you’re short on time, you can use pre-made pie crust instead of puff pastry for a quicker alternative.
Conclusion:
Chicken Pot Pie Casserole is a delightful blend of convenience and comfort, bringing together the savory goodness of rotisserie chicken, flavorful vegetables, and a golden puff pastry crust. This easy-to-follow recipe allows you to create a satisfying meal that captures the essence of a traditional pot pie in a convenient casserole format. Enjoy the warmth and flavor of this dish as it becomes a family favorite for cozy dinners and gatherings.