Chicken Pot Pie Casserole

Chicken Pot Pie Casserole is a comforting and hearty dish that combines the rich flavors of a classic pot pie with the convenience of a casserole. This recipe transforms a store-bought rotisserie chicken and a few simple ingredients into a delicious and satisfying meal that the whole family will love. The flaky puff pastry crust adds a golden touch, making it a perfect choice for a cozy dinner or a potluck gathering.

Ingredients:

  • 1 Rotisserie chicken, deboned and cut into bite-size pieces
  • 1 medium onion, chopped
  • 2 tablespoons of vegetable oil
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 can chicken broth
  • 3/4 cup milk
  • 2 cups frozen mixed vegetables, thawed
  • 1 pack of frozen puff pastry sheets, thawed according to packaging

Directions:

  1. Preheat oven to 400 degrees.
  2. Prepare the Puff Pastry: Unfold one puff pastry sheet on a lightly floured surface. Roll it to cover the bottom of a 7 x 11 baking dish. Press the pastry into the dish, prick it with a fork, and bake for 25 minutes. Set aside the baked pastry.
  3. Sauté Onion: In a large saucepan, heat oil over medium heat. Sauté chopped onion until tender.
  4. Create Sauce: Stir in flour, then gradually whisk in chicken broth and milk. Bring to a boil, stirring constantly, and cook until thickened.
  5. Add Chicken and Vegetables: Mix in deboned rotisserie chicken, thawed mixed vegetables, salt, pepper, rosemary, and thyme. Pour this mixture over the baked puff pastry in the baking dish.
  6. Top with Puff Pastry: Roll out the remaining puff pastry sheet and place it over the chicken mixture, pressing to seal around the edges. Cut slits across the top for steam to escape.
  7. Bake: Bake for 35 minutes or until the crust is lightly browned.
See also  Mediterranean Salmon Bake

Tips:

  • Ensure the puff pastry is properly thawed according to the packaging instructions to achieve a flaky and golden crust.
  • Experiment with different herbs and spices to customize the flavor according to your preferences.
  • If you’re short on time, you can use pre-made pie crust instead of puff pastry for a quicker alternative.

Conclusion:
Chicken Pot Pie Casserole is a delightful blend of convenience and comfort, bringing together the savory goodness of rotisserie chicken, flavorful vegetables, and a golden puff pastry crust. This easy-to-follow recipe allows you to create a satisfying meal that captures the essence of a traditional pot pie in a convenient casserole format. Enjoy the warmth and flavor of this dish as it becomes a family favorite for cozy dinners and gatherings.

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