Indulge your taste buds in the heavenly delight of a homemade strawberry cake. This recipe combines the simplicity of a white cake mix with the lusciousness of strawberries to create a moist and flavorful dessert. Topped with a velvety strawberry cream cheese frosting, this cake is sure to be a crowd-pleaser at any occasion.
Ingredients:
For the Cake:
- 1 box white cake mix (18.25 ounces)
- 4 large eggs
- 1 box strawberry-flavored instant gelatin (3 ounces)
- 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
- 1/4 cup water
- 1/2 cup vegetable oil
For the Frosting:
- 7 cups confectioners’ sugar
- 1 package cream cheese (8 ounces), softened
- 1/4 cup softened butter
- 1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
- 1/2 teaspoon strawberry extract
Directions:
Preparation:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mixing:
- In a mixing bowl, combine cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, and water. Mix thoroughly.
Baking:
- Pour the batter evenly into the prepared cake pans and bake for approximately 20 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
For the Frosting:
- In another bowl, beat softened butter and cream cheese until smooth. Add 1/4 cup strawberry puree and strawberry extract. Mix until well combined.
Creamy Texture:
- Gradually add confectioners’ sugar to the mixture, beating until smooth and achieving a creamy consistency.
Frosting the Cake:
- Once the cake layers have cooled completely, generously frost the cake with the strawberry cream cheese frosting.
Garnish:
- Optionally, adorn your creation with freshly sliced strawberries for an extra touch of freshness.
Serve and Enjoy:
- Slice and indulge in every delicious bite of your homemade strawberry cake!
Tips:
- Ensure the frozen strawberries are completely thawed before pureeing for both the cake and frosting.
- To enhance the strawberry flavor, you can add a few drops of red food coloring to the cake batter.
- For a neater frosting application, consider chilling the cake layers before frosting.
Conclusion:
Treat yourself and your loved ones to the delightful experience of this heavenly strawberry cake. With a perfect balance of sweetness and fruity goodness, this homemade creation is bound to become a cherished dessert for special occasions or a delightful sweet treat any day of the week. Share the joy of baking and savor the deliciousness of each slice.