Heavenly Strawberry Cake

Indulge your taste buds in the heavenly delight of a homemade strawberry cake. This recipe combines the simplicity of a white cake mix with the lusciousness of strawberries to create a moist and flavorful dessert. Topped with a velvety strawberry cream cheese frosting, this cake is sure to be a crowd-pleaser at any occasion.

Ingredients:
For the Cake:

  • 1 box white cake mix (18.25 ounces)
  • 4 large eggs
  • 1 box strawberry-flavored instant gelatin (3 ounces)
  • 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
  • 1/4 cup water
  • 1/2 cup vegetable oil

For the Frosting:

  • 7 cups confectioners’ sugar
  • 1 package cream cheese (8 ounces), softened
  • 1/4 cup softened butter
  • 1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
  • 1/2 teaspoon strawberry extract

Directions:

Preparation:

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mixing:

  1. In a mixing bowl, combine cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, and water. Mix thoroughly.

Baking:

  1. Pour the batter evenly into the prepared cake pans and bake for approximately 20 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

For the Frosting:

  1. In another bowl, beat softened butter and cream cheese until smooth. Add 1/4 cup strawberry puree and strawberry extract. Mix until well combined.

Creamy Texture:

  1. Gradually add confectioners’ sugar to the mixture, beating until smooth and achieving a creamy consistency.

Frosting the Cake:

  1. Once the cake layers have cooled completely, generously frost the cake with the strawberry cream cheese frosting.

Garnish:

  1. Optionally, adorn your creation with freshly sliced strawberries for an extra touch of freshness.
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Serve and Enjoy:

  1. Slice and indulge in every delicious bite of your homemade strawberry cake!

Tips:

  • Ensure the frozen strawberries are completely thawed before pureeing for both the cake and frosting.
  • To enhance the strawberry flavor, you can add a few drops of red food coloring to the cake batter.
  • For a neater frosting application, consider chilling the cake layers before frosting.

Conclusion:
Treat yourself and your loved ones to the delightful experience of this heavenly strawberry cake. With a perfect balance of sweetness and fruity goodness, this homemade creation is bound to become a cherished dessert for special occasions or a delightful sweet treat any day of the week. Share the joy of baking and savor the deliciousness of each slice.

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