Heavenly Strawberry Cake

Indulge your taste buds in the heavenly delight of a homemade strawberry cake. This recipe combines the simplicity of a white cake mix with the lusciousness of strawberries to create a moist and flavorful dessert. Topped with a velvety strawberry cream cheese frosting, this cake is sure to be a crowd-pleaser at any occasion.

For the Cake:

  • 1 box white cake mix (18.25 ounces)
  • 4 large eggs
  • 1 box strawberry-flavored instant gelatin (3 ounces)
  • 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
  • 1/4 cup water
  • 1/2 cup vegetable oil

For the Frosting:

  • 7 cups confectioners’ sugar
  • 1 package cream cheese (8 ounces), softened
  • 1/4 cup softened butter
  • 1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
  • 1/2 teaspoon strawberry extract



  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.


  1. In a mixing bowl, combine cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, and water. Mix thoroughly.


  1. Pour the batter evenly into the prepared cake pans and bake for approximately 20 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

For the Frosting:

  1. In another bowl, beat softened butter and cream cheese until smooth. Add 1/4 cup strawberry puree and strawberry extract. Mix until well combined.

Creamy Texture:

  1. Gradually add confectioners’ sugar to the mixture, beating until smooth and achieving a creamy consistency.

Frosting the Cake:

  1. Once the cake layers have cooled completely, generously frost the cake with the strawberry cream cheese frosting.


  1. Optionally, adorn your creation with freshly sliced strawberries for an extra touch of freshness.
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Serve and Enjoy:

  1. Slice and indulge in every delicious bite of your homemade strawberry cake!


  • Ensure the frozen strawberries are completely thawed before pureeing for both the cake and frosting.
  • To enhance the strawberry flavor, you can add a few drops of red food coloring to the cake batter.
  • For a neater frosting application, consider chilling the cake layers before frosting.

Treat yourself and your loved ones to the delightful experience of this heavenly strawberry cake. With a perfect balance of sweetness and fruity goodness, this homemade creation is bound to become a cherished dessert for special occasions or a delightful sweet treat any day of the week. Share the joy of baking and savor the deliciousness of each slice.

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