French Press Coffee

French Press Coffee is a classic, foolproof way to brew rich, full-bodied coffee at home. With just a few simple steps, you’ll enjoy a cup that’s smooth, aromatic, and bursting with flavor — no fancy equipment required!

Why You’ll Love This Recipe

Brewing coffee with a French press is beloved for its simplicity and the deep, robust flavor it creates. There are no paper filters to absorb flavorful oils — just pure coffee essence in every sip. Plus, it’s budget-friendly, easy to master, and perfect for making coffee for one or for a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Coarsely ground coffee beans
• Freshly boiled water
• Optional: sugar, milk, or your favorite add-ins

Directions

this recipe

1. Heat water to about 200°F (just below boiling).
2. Add coarsely ground coffee to the French press (generally, use about 2 tablespoons of coffee per 6 ounces of water).
3. Pour a small amount of hot water over the grounds to bloom them. Wait about 30 seconds.
4. Slowly pour the remaining water over the coffee grounds, then stir gently.
5. Place the lid on the French press with the plunger pulled all the way up.
6. Steep for 4 minutes. For a stronger brew, steep up to 5 minutes.
7. Slowly press the plunger down to separate the grounds from the coffee.
8. Pour immediately and enjoy!

Servings and timing

This recipe makes about 2 cups (16 ounces) of coffee and takes about 5–10 minutes to prepare.

Variations

• Add a sprinkle of cinnamon or cardamom to the grounds for a spiced twist.
• Use cold water and steep overnight in the fridge for an easy cold brew.
• Try different coffee beans and roast levels to find your perfect flavor.

Storage/Reheating

French press coffee is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day and reheat gently on the stove or in the microwave — but fresh is always best!

FAQs

What grind should I use for French press?

Always use coarse-ground coffee to avoid sediment and make pressing easier.

Can I use pre-ground coffee?

Yes, but freshly ground beans give the best flavor. If using pre-ground, look for coarse grind.

How long should I steep French press coffee?

About 4 minutes is standard, but adjust to your taste preference.

Why is my French press coffee bitter?

Over-steeping or using too fine a grind can make it bitter. Use coarse grounds and stick to the recommended time.

How do I clean a French press?

Discard the grounds, rinse the carafe, and wash with warm soapy water. Some parts are dishwasher safe — check your manufacturer’s guide.

Should I stir the coffee before pressing?

Yes, stir after pouring in the water to evenly saturate the grounds.

Can I make cold brew in a French press?

Yes! Combine coffee and cold water, cover, and steep in the fridge for 12–16 hours. Press and pour.

What’s the coffee-to-water ratio?

A common ratio is 1:15 — about 1 gram of coffee for every 15 grams of water.

Do I need a gooseneck kettle?

No, any kettle will do — just pour slowly to control flow.

Why is French press coffee oily?

French press brewing retains the coffee’s natural oils for a richer cup — this is normal!

Conclusion

French Press Coffee is an easy, satisfying way to brew café-quality coffee in your own kitchen. Once you master the basics, you’ll love the smooth, robust taste and the ritual of brewing it fresh every time. Grab your favorite beans, press, and enjoy every sip!

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