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French Press Coffee

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Total Time: 9 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Brewing
  • Cuisine: French
  • Diet: Kosher

Description

Rich, smooth, and aromatic French press coffee that brings out the natural flavors of your favorite coffee beans — an easy brewing method for a perfect cup every time.

Ingredients

Units Scale
  • 1/2 cup coarsely ground coffee beans (about 30 grams)
  • 4 cups hot water (just off the boil, about 200°F/93°C)

Instructions

  1. Bring water to a boil, then let it sit for 30 seconds to reach about 200°F (93°C).
  2. Add coarsely ground coffee to your clean French press.
  3. Pour hot water evenly over the coffee grounds.
  4. Stir gently with a wooden spoon or chopstick to make sure all the grounds are saturated.
  5. Place the lid on the French press with the plunger pulled up. Let steep for 4 minutes.
  6. Slowly press the plunger down to separate the grounds from the brewed coffee.
  7. Serve immediately and enjoy!

Notes

  • Use freshly ground coffee for the best flavor.
  • Adjust the coffee-to-water ratio to suit your taste.
  • Pour out all the coffee immediately to prevent over-extraction.

Nutrition

  • Serving Size: 1 cup
  • Calories: 2
  • Sugar: 0g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://recipe.ukfinda.com/french-press-coffee/