Manhattan Cocktail

The Manhattan Cocktail is a timeless classic that combines smooth whiskey, sweet vermouth, and a dash of bitters for a sophisticated drink that never goes out of style. With its rich, complex flavor and elegant presentation, it’s a staple for any cocktail lover.

Why You’ll Love This Recipe

The Manhattan is simple yet refined, made with only a few ingredients but packed with bold flavor. It’s perfect for special occasions or unwinding after a long day. Once you master this classic, you’ll always have an impressive drink up your sleeve.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rye whiskey or bourbon
• Sweet vermouth
• Angostura bitters
• Ice
• Maraschino cherry or lemon twist, for garnish

Directions

this recipe

1. Fill a mixing glass with ice.
2. Add the whiskey, sweet vermouth, and bitters.
3. Stir well until the mixture is chilled, about 30 seconds.
4. Strain into a chilled coupe or martini glass.
5. Garnish with a maraschino cherry or a twist of lemon peel.

Servings and timing

This recipe makes 1 cocktail and takes about 5 minutes to prepare.

Variations

• Try using bourbon for a sweeter, smoother flavor instead of rye whiskey.
• Experiment with different bitters like orange or chocolate for a unique twist.
• Serve it on the rocks in a lowball glass if you prefer it less strong.
• Add a dash of cherry liqueur for extra sweetness.

Storage/Reheating

This cocktail is best enjoyed immediately after mixing. If you want to make a batch ahead for a party, combine the whiskey, vermouth, and bitters in a pitcher without ice, cover, and refrigerate for up to 24 hours. Stir with ice just before serving to chill properly.

FAQs

What is the best whiskey for a Manhattan?

Rye whiskey is traditional for its spicy kick, but bourbon works well for a smoother, sweeter version.

Can I use dry vermouth instead of sweet?

A classic Manhattan uses sweet vermouth, but swapping for dry vermouth makes it a Dry Manhattan.

What’s the difference between a Manhattan and an Old Fashioned?

A Manhattan uses vermouth and bitters stirred with whiskey, while an Old Fashioned is just whiskey, sugar, and bitters.

Should I shake or stir a Manhattan?

Always stir a Manhattan to keep it smooth and clear. Shaking adds air and dilutes it too much.

Can I make a big batch for a party?

Yes, multiply the ingredients and mix in a pitcher. Chill and stir with ice just before serving.

What glass should I serve a Manhattan in?

Traditionally, a Manhattan is served in a coupe or martini glass.

Do I need to use a cherry garnish?

It’s classic, but you can skip it or use a lemon twist instead for a bright touch.

Can I make it less strong?

Serve it over ice in a rocks glass for slight dilution as you sip.

Is a Manhattan sweet or bitter?

It’s balanced — sweet vermouth adds sweetness, while bitters and whiskey add complexity.

How can I upgrade my Manhattan?

Use top-quality whiskey, fresh vermouth, and premium cocktail cherries for the best flavor.

Conclusion

The Manhattan Cocktail is a simple yet elegant drink that’s been a bar staple for over a century. Once you learn to make it at home, you’ll love how effortlessly impressive and delicious it is. Shake up your next evening with this timeless classic — cheers!

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