Air Fryer Sweet Potato

Air Fryer Sweet Potatoes are a quick, easy, and healthy way to enjoy this naturally sweet and nutritious vegetable. With crispy edges and a fluffy inside, they make the perfect side dish for busy weeknights or meal prep. You’ll love how fast and foolproof they are!

Why You’ll Love This Recipe

Air frying sweet potatoes is faster than roasting and uses less oil, giving you perfectly cooked sweet potatoes in a fraction of the time. They come out golden and crisp outside while staying tender inside. They’re also super versatile — enjoy them as wedges, cubes, or fries, seasoned any way you like.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sweet potatoes
• Olive oil or avocado oil
• Salt
• Black pepper
• Optional seasonings: garlic powder, smoked paprika, cinnamon, or chili powder

Directions

this recipe

1. Preheat your air fryer to 380°F (193°C).
2. Wash, peel (optional), and cut sweet potatoes into evenly sized cubes, wedges, or fries.
3. Place the sweet potatoes in a bowl and toss with olive oil, salt, pepper, and any desired seasonings.
4. Arrange sweet potatoes in a single layer in the air fryer basket. Work in batches if needed to avoid overcrowding.
5. Air fry for 12-15 minutes, shaking the basket halfway through, until golden and crisp on the outside and fork-tender inside.
6. Serve immediately with your favorite dipping sauce or as a side dish.

Servings and timing

This recipe makes about 2-4 servings, depending on the size of your sweet potatoes. Prep time is about 5 minutes, and cooking time is 12-15 minutes.

Variations

• Make sweet potato fries by cutting into thin sticks and seasoning with smoked paprika.
• Try a sweet version: toss with a sprinkle of cinnamon and a drizzle of maple syrup after cooking.
• Add garlic powder and rosemary for a savory twist.
• Serve with a dip like chipotle mayo, ranch, or honey mustard.
• Top cooked sweet potato cubes with crumbled feta and fresh herbs for an easy appetizer.

Storage/Reheating

Store leftover air fryer sweet potatoes in an airtight container in the refrigerator for up to 4 days. To reheat, pop them back in the air fryer at 350°F (175°C) for 3-5 minutes until crisp again.

FAQs

Do I have to peel sweet potatoes?

No — the skin is edible and gets nicely crisp in the air fryer.

Can I cook whole sweet potatoes in the air fryer?

Yes! Pierce them with a fork, air fry at 390°F (200°C) for 35-40 minutes, and flip halfway through.

Why are my sweet potatoes soggy?

Make sure not to overcrowd the basket and cut them evenly for consistent cooking.

Can I use frozen sweet potatoes?

Yes, but they may need a few extra minutes to crisp up.

How do I get them extra crispy?

Cut them small, don’t overcrowd the basket, and shake halfway through cooking.

Are air fryer sweet potatoes healthy?

Yes — they use less oil than deep frying and are full of fiber and nutrients.

What’s the best oil to use?

Olive oil or avocado oil are great options.

Can I make these ahead?

They’re best fresh, but you can reheat them in the air fryer to get them crispy again.

What seasonings go well with sweet potatoes?

Try cinnamon and nutmeg for sweet, or smoked paprika, garlic powder, and cayenne for savory.

What do I serve air fryer sweet potatoes with?

They’re great with grilled meats, sandwiches, burgers, or as a healthy snack.

Conclusion

Air Fryer Sweet Potatoes are an easy, delicious side that you’ll want to make again and again. Crispy, fluffy, and endlessly customizable, they’re proof that simple ingredients can be incredibly satisfying. Whip up a batch for a healthy snack or the perfect addition to any meal!

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