Description
Air Fryer Sweet Potatoes are crispy on the outside and tender on the inside — a quick, healthy, and delicious side dish or snack that’s ready in under 20 minutes.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 400°F (200°C) for 3–5 minutes.
- In a large bowl, toss sweet potato cubes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Place sweet potatoes in the air fryer basket in a single layer. Cook for 12–15 minutes, shaking the basket halfway through, until golden and tender.
- Serve warm with your favorite dipping sauce or as a side dish.
Notes
- For extra crispiness, avoid overcrowding the basket.
- Sprinkle with fresh herbs like parsley or rosemary before serving.
- Try with cinnamon and brown sugar for a sweet version!
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 5g
- Sodium: 200mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg