Dill Pickle & Cheese Ritz Bites

Dill Pickle & Cheese Ritz Bites are the ultimate savory snack, combining the buttery crunch of Ritz crackers with sharp melted cheese and the tangy punch of dill pickles. Whether you’re hosting a party, need a quick appetizer, or just craving a salty treat, these bites are a guaranteed hit that comes together in just minutes.

Why You’ll Love This Recipe

• Incredibly easy and fast to make
• Uses just a handful of ingredients
• Great for entertaining or snacking
• Customizable with your favorite cheeses or add-ons
• A perfect mix of creamy, tangy, and crunchy

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 24 Ritz crackers
• 24 dill pickle slices (drained and patted dry)
• 1¼ cups shredded cheddar Jack cheese
• ⅓ cup ranch dressing (for dipping)

directions

this recipe

1. Preheat oven to 375°F (190°C).
2. Prepare pan: Place crackers, face down, into a mini muffin tin or on a lined baking sheet.
3. Assemble: Sprinkle a small amount of shredded cheese onto each cracker. Top with a dill pickle slice, then more cheese.
4. Bake for 7–9 minutes, until the cheese is melted and bubbling.
5. Cool slightly, then serve warm with ranch dressing on the side for dipping.

Servings and timing

• Servings: 8
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Cheese variety: Try mozzarella, pepper jack, or Swiss
• Heat it up: Add a small jalapeño slice under the cheese
• Protein boost: Add a mini pepperoni or salami slice under the pickle
• Vegan option: Use plant-based cheese and vegan crackers
• Extra crispy: Bake a few minutes longer for browner edges

storage/reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 2 days
• Reheating: Reheat in the oven at 350°F for 5–6 minutes or until warm and crispy

FAQs

Can I use other types of crackers?

Yes, but buttery crackers like Ritz work best for texture and flavor.

Can I make these in advance?

You can prep the ingredients ahead, but bake just before serving for the best texture.

How do I keep the crackers from getting soggy?

Pat the pickles dry thoroughly before assembling.

What cheese melts best for this recipe?

Cheddar Jack, mozzarella, or Colby are great choices for melt and flavor.

Are they good cold?

They’re best warm, but they can be eaten cold from the fridge as a snack.

Can I make these in an air fryer?

Yes, cook at 375°F for about 5 minutes, checking for doneness.

Is ranch the only dip that works?

No, try spicy mustard, chipotle mayo, or garlic aioli.

Can I add bacon?

Absolutely. Crumbled cooked bacon makes a delicious addition.

How can I make them spicier?

Add red pepper flakes or sliced jalapeños under the cheese.

Can I make a gluten-free version?

Yes, just use gluten-free crackers and confirm your cheese and pickles are gluten-free.

Conclusion

Dill Pickle & Cheese Ritz Bites are a simple, satisfying snack that’s bursting with flavor. With just a few ingredients and minimal prep time, these bites are perfect for parties, movie nights, or anytime you want a quick and tasty treat. Try them once, and they’ll become a go-to favorite!

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