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Dill Pickle & Cheese Ritz Bites

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 bites 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Dill Pickle & Cheese Ritz Bites are the perfect quick and tangy snack or appetizer. With creamy cheese, crunchy pickles, and buttery crackers, they’re a crowd-pleasing treat ready in minutes.

Ingredients

Scale
  • 24 Ritz crackers
  • 6 dill pickles, sliced into rounds
  • 6 slices cheddar cheese, cut into quarters
  • 2 tablespoons cream cheese (optional, for spread)
  • 1 teaspoon dried dill (optional garnish)

Instructions

  1. Lay out 12 Ritz crackers on a serving tray.
  2. If using, spread a thin layer of cream cheese on each cracker.
  3. Place a quarter slice of cheddar cheese on top of each cracker.
  4. Add a dill pickle slice on top of the cheese.
  5. Top each with another Ritz cracker to make a sandwich bite.
  6. Sprinkle with dried dill for garnish, if desired. Serve immediately.

Notes

  • Use spicy pickles for an extra kick.
  • Can be assembled ahead and chilled, but are best served fresh for crispness.
  • Try other cheeses like pepper jack or Swiss for variety.

Nutrition

  • Serving Size: 2 bites
  • Calories: 160
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg

Find it online: https://recipe.ukfinda.com/dill-pickle-cheese-ritz-bites/