Zombie Cocktail Recipe

The Zombie cocktail is a legendary tiki drink known for its potent blend of rums and tropical flavors. Created in the 1930s by Donn Beach, the founder of the tiki bar movement, this cocktail was designed to be so strong that customers were limited to two per visit. Its combination of fruit juices, spices, and multiple types of rum creates a complex and flavorful experience that has stood the test of time.

Why You’ll Love This Recipe

• Tropical Flavors: The mix of fruit juices and syrups offers a refreshing taste reminiscent of a beach getaway.
• Rich History: As a staple of tiki culture, the Zombie cocktail carries a storied past that adds to its allure.
• Customizable: With various interpretations over the years, you can tweak the ingredients to suit your palate.
• Impressive Presentation: Garnished with mint and fruit, it’s as visually appealing as it is delicious.
• Perfect for Gatherings: Its bold flavors make it a standout choice for parties and special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1½ oz Jamaican rum
• 1½ oz Puerto Rican gold rum
• 1 oz 151-proof demerara rum
• ¾ oz freshly squeezed lime juice
• ½ oz Donn’s Mix (see note below)
• ½ oz falernum
• 1 tsp grenadine
• 4 dashes Pernod
• 1 dash Angostura bitters
• Mint sprig, for garnish

Note on Donn’s Mix: To make Donn’s Mix, combine 1 part cinnamon syrup with 2 parts fresh grapefruit juice. For the cinnamon syrup, simmer 1 cup sugar, 1 cup water, and 3 crushed cinnamon sticks for 2 minutes. Let it steep for at least 2 hours, then strain. Mix with grapefruit juice as directed.

Directions

this recipe

1. Add all ingredients except the garnish into a blender.
2. Add 6 ounces of crushed ice.
3. Blend at high speed for no more than 5 seconds.
4. Pour the contents into a tall glass or tiki mug.
5. Add additional crushed ice to fill, if necessary.
6. Garnish with a mint sprig.

Servings and Timing

• Servings: 1 cocktail
• Preparation Time: 5 minutes
• Total Time: 5 minutes

Variations

• Fruit Juices: Substitute pineapple juice for a sweeter profile or orange juice for a citrusy twist.
• Rums: Experiment with different types of rum, such as dark or spiced, to alter the flavor.
• Syrups: Use passion fruit syrup instead of grenadine for a tropical flair.
• Bitters: Try different bitters like orange or tiki bitters to add complexity.

Storage/Reheating

• Storage: It’s best to consume the Zombie cocktail immediately after preparation to enjoy its optimal flavor and texture.
• Reheating: Not applicable, as this is a cold beverage.

FAQs

What is the origin of the Zombie cocktail?

The Zombie cocktail was created in 1934 by Donn Beach, the founder of the tiki bar movement, at his Hollywood bar, Don the Beachcomber. It gained popularity for its potent mix of rums and tropical flavors.

Why is it called a “Zombie”?

The name comes from the drink’s strength. It’s said that after consuming one, a customer felt like a zombie for the rest of the day, leading to its ominous name.

What is falernum?

Falernum is a sweet syrup used in Caribbean and tropical drinks, flavored with almonds, ginger, cloves, and lime.

Can I make a non-alcoholic version?

Yes, you can create a mocktail by substituting the rums with non-alcoholic alternatives and adjusting the syrups and juices to taste.

What type of glass is best for serving?

A tall glass or tiki mug is traditional, but any large glass that holds at least 12 ounces will work.

Is it necessary to use all three types of rum?

Using multiple rums adds depth to the flavor, but you can simplify by using just one or two types if preferred.

What is Donn’s Mix?

Donn’s Mix is a combination of cinnamon syrup and grapefruit juice, used to add spice and citrus notes to tiki cocktails.

How can I make the drink less strong?

Reduce the amount of high-proof rum or omit it entirely to lower the alcohol content.

Can I prepare it in advance?

It’s best made fresh, but you can pre-mix the non-alcoholic ingredients and add the rum and ice when ready to serve.

What garnishes work well?

Traditional garnishes include a mint sprig, cherry, and a slice of orange or pineapple for visual appeal and added aroma.

Conclusion

The Zombie cocktail is a timeless tiki classic that offers a complex blend of flavors and a rich history. Whether you’re hosting a themed party or simply exploring classic cocktails, the Zombie provides a unique and memorable experience. Remember to enjoy responsibly, as its potency is part of its legendary status.

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