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Yum Yum Sauce

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: Japanese-American
  • Diet: Vegetarian

Description

Yum Yum Sauce is a creamy, tangy, and slightly sweet Japanese-style condiment often served with hibachi dishes, seafood, and vegetables.

Ingredients

Units Scale
  • 1 cup mayonnaise
  • 1 tablespoon tomato paste (or ketchup)
  • 1 tablespoon melted butter
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2–3 tablespoons water (to thin as needed)

Instructions

  1. In a medium bowl, combine mayonnaise, tomato paste, melted butter, rice vinegar, sugar, garlic powder, and paprika.
  2. Whisk until smooth and fully combined.
  3. Add water 1 tablespoon at a time until desired consistency is reached.
  4. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

  • For a spicier version, add a pinch of cayenne pepper or a few drops of hot sauce.
  • Best if made a day ahead for maximum flavor.
  • Store in an airtight container in the refrigerator for up to a week.

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 90
  • Sugar: 1g
  • Sodium: 95mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg

Find it online: https://recipe.ukfinda.com/yum-yum-sauce.htm