White Pizza

White Pizza, also known as pizza bianca, is a delicious twist on classic pizza that skips the tomato sauce and lets creamy cheeses and fresh toppings shine. Rich, savory, and full of garlic and herb flavor, this pizza is an elegant yet easy choice for pizza night.

Why You’ll Love This Recipe

You’ll love White Pizza because it’s simple yet packed with flavor. The creamy ricotta base, melty mozzarella, and garlic-infused olive oil make every bite decadent. It’s a great option for when you want something different than the usual red sauce. Plus, you can easily customize it with your favorite toppings — from spinach and mushrooms to prosciutto and arugula.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (homemade or store-bought)
• Olive oil
• Garlic, minced
• Ricotta cheese
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Salt and black pepper
• Fresh herbs (basil, oregano, or thyme)
• Optional toppings: spinach, mushrooms, caramelized onions, prosciutto, arugula, or red pepper flakes

Directions

this recipe

1. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer to a parchment-lined baking sheet or preheated stone.
3. In a small bowl, mix olive oil and minced garlic. Brush over the dough, leaving a small border for the crust.
4. Dollop ricotta evenly over the dough and spread gently. Sprinkle shredded mozzarella and grated Parmesan on top.
5. Season with salt, black pepper, and fresh herbs. Add any additional toppings you like.
6. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and lightly browned.
7. Remove from oven, top with fresh arugula or a drizzle of olive oil if desired. Slice and serve hot.

Servings and timing

This recipe makes about 4 servings. Prep time is 10 minutes, and bake time is 10-12 minutes.

Variations

• Add sautéed spinach or mushrooms for extra flavor.
• Drizzle with hot honey for a sweet-salty twist.
• Top with crispy prosciutto or pancetta for a savory bite.
• Use fontina or goat cheese instead of ricotta for a richer flavor.
• Sprinkle with red pepper flakes for a bit of heat.

Storage/Reheating

Store leftover White Pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a 375°F (190°C) oven for about 5-7 minutes, or air fry for a few minutes until hot and crispy.

FAQs

What is White Pizza?

White Pizza is made without tomato sauce and topped with a blend of cheeses, garlic, and herbs.

Can I use store-bought pizza dough?

Yes! Store-bought dough works great and saves time.

Do I have to use ricotta?

Ricotta adds creaminess, but you can use mascarpone or a cheese spread instead.

What’s the best cheese for White Pizza?

A mix of ricotta, mozzarella, and Parmesan gives the best flavor and texture.

Can I make it ahead of time?

You can prep the dough and toppings ahead — bake when ready to serve.

How do I make the crust crispy?

Preheat your oven and use a pizza stone if you have one.

Can I grill White Pizza?

Yes! Grill on medium heat until the crust is cooked through and cheese is melted.

What toppings go well with White Pizza?

Spinach, mushrooms, caramelized onions, prosciutto, arugula, or fresh basil.

How do I make it spicy?

Add red pepper flakes or drizzle with hot honey.

Is White Pizza vegetarian?

It can be — just skip meat toppings like prosciutto.

Conclusion

White Pizza is a fresh, delicious alternative to classic tomato-based pies. With its creamy cheese base, garlic flavor, and endless topping options, it’s sure to be a hit for pizza night. Try it once, and you’ll want to make it part of your regular rotation!

Print