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White Hot Chocolate

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American

Description

This White Hot Chocolate is rich, creamy, and perfectly sweet with a smooth vanilla flavor. Made with real white chocolate and warm milk, it’s an easy and cozy drink for chilly days or holiday gatherings!

Ingredients

Units Scale

  • 2 cups whole milk (or half & half for extra creaminess)
  • 1/2 cup heavy cream (optional, for extra richness)
  • 1 cup white chocolate chips (or chopped white chocolate)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Whipped cream, for topping (optional)
  • White chocolate shavings or sprinkles, for garnish (optional)

Instructions


  1. Heat the milk & cream     – In a saucepan over medium-low heat, warm the milk and heavy cream until hot but not boiling. Stir occasionally.
  2. Melt the chocolate – Add white chocolate chips and stir constantly until fully melted and smooth.
  3. Add flavoring – Stir in vanilla extract and a pinch of salt. Remove from heat.
  4. Serve & garnish – Pour into mugs, top with whipped cream, and garnish with white chocolate shavings or sprinkles. Enjoy warm!

Notes


  • Dairy-Free Option:     Use almond, oat, or coconut milk and dairy-free white chocolate.
  • Flavor Variations: Add a dash of cinnamon, nutmeg, or peppermint extract for a festive twist.
  • Make Ahead: Keep warm in a slow cooker on low for a holiday party!

Find it online: https://recipe.ukfinda.com/white-hot-chocolate.htm