White Chocolate Raspberry Cheesecake Bars

White Chocolate Raspberry Cheesecake Bars are the perfect blend of creamy, tangy, and sweet. With a buttery graham cracker crust, a rich white chocolate cheesecake layer, and swirls of fresh raspberry sauce, these bars are as beautiful as they are delicious. They make an impressive treat for holidays, special occasions, or anytime you want to indulge in a bakery-quality dessert at home.

Why You’ll Love This Recipe

These cheesecake bars are a crowd-pleaser! They combine the richness of white chocolate with the tartness of raspberries for a perfectly balanced bite. They’re easier to serve than a full cheesecake and slice neatly for parties or gatherings. Plus, they can be made ahead, so you can enjoy a stress-free dessert that’s guaranteed to wow your guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter
• Cream cheese
• White chocolate chips or baking white chocolate
• Large eggs
• Vanilla extract
• Fresh or frozen raspberries
• Lemon juice
• Cornstarch

Directions

this recipe

1. Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the pan to form the crust. Bake for 8–10 minutes, then set aside to cool slightly.
3. In a small saucepan, combine raspberries, a bit of sugar, lemon juice, and cornstarch. Cook over medium heat until thickened, about 5–7 minutes. Strain to remove seeds if desired and let cool.
4. Melt white chocolate gently in a microwave or double boiler until smooth.
5. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract and melted white chocolate until fully combined.
6. Pour the cheesecake filling over the crust. Drop spoonfuls of raspberry sauce on top and use a toothpick or knife to swirl it through the batter.
7. Bake for 35–40 minutes, or until the edges are set but the center is slightly jiggly.
8. Cool completely, then chill in the refrigerator for at least 3 hours before slicing into bars.

Servings and timing

This recipe makes about 16 cheesecake bars. Total time, including cooling and chilling, is about 4–5 hours.

Variations

• Use dark or milk chocolate instead of white chocolate for a different twist.
• Swap raspberries for blueberries, strawberries, or mixed berries.
• Add a layer of whipped cream or drizzle melted chocolate over the top before serving.

Storage/Reheating

Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual bars tightly wrapped for up to 2 months. Thaw in the fridge overnight before serving.

FAQs

Can I use frozen raspberries?

Yes, frozen raspberries work well — no need to thaw them first.

Can I make these ahead of time?

Absolutely! These bars taste even better after chilling overnight.

Do I have to strain the raspberry sauce?

It’s optional — straining removes the seeds for a smoother swirl but isn’t required.

Can I use a different crust?

Yes, try using crushed vanilla wafers, shortbread, or Oreos instead of graham crackers.

Why did my cheesecake crack?

Overbaking or sudden temperature changes can cause cracks, but don’t worry — the swirls help hide imperfections.

Can I double the recipe?

Yes, double it and use a 9×13-inch pan. Adjust baking time as needed.

How do I get clean slices?

Use a sharp knife dipped in hot water and wipe it clean between cuts.

Can I make this gluten-free?

Use gluten-free graham crackers for the crust to make the bars gluten-free.

What’s the best way to melt white chocolate?

Use a double boiler or microwave in short intervals, stirring frequently to avoid burning.

Can I add more white chocolate?

Sure! Sprinkle extra white chocolate chips on top before baking for extra decadence.

Conclusion

White Chocolate Raspberry Cheesecake Bars are a dreamy dessert that looks stunning and tastes even better. With their creamy texture, fruity swirls, and buttery crust, they’re the ultimate treat for any occasion. Make a batch, chill, slice, and enjoy — you’ll love every bite!

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