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White Chocolate Blondies

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 9–12 blondies 1x
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Description

These soft and buttery blondies are packed with creamy white chocolate and have a perfectly chewy texture. They’re easy to make and perfect for dessert or a sweet snack!

Ingredients

Units Scale

  • 1/2 cup (115g) unsalted butter, melted
  • 3/4 cup (150g) brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (90g) white chocolate chips (plus extra for topping)
  • 1/4 cup (30g) chopped nuts (optional, for crunch)

Instructions

  • Preheat oven to 350°F (175°C). Grease or line an 8×8-inch (20x20cm) baking pan with parchment paper.
  • Mix wet ingredients: In a mixing bowl, whisk melted butter and brown sugar until smooth. Stir in the egg and vanilla extract.
  • Add dry ingredients: Sift in flour, baking powder, and salt. Gently fold until just combined.
  • Stir in mix-ins: Fold in white chocolate chips and nuts (if using).
  • Bake: Spread the batter evenly into the prepared pan. Sprinkle extra white chocolate chips on top. Bake for 20–25 minutes, or until the edges are golden and the center is set.
  • Cool & slice: Let cool in the pan for at least 15 minutes, then slice into squares. Enjoy!

Notes

  • Swap white chocolate chips for dark or milk chocolate if preferred.
  • Add ½ teaspoon cinnamon for a warm spice twist.
  • Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Find it online: https://recipe.ukfinda.com/white-chocolate-blondies.htm