Western Omelet Quiche

Western Omelet Quiche takes all the hearty, savory flavors of a classic diner-style Western omelet—ham, bell peppers, onions, and cheese—and bakes them into a rich, fluffy quiche with a golden crust. It’s the perfect fusion of breakfast and brunch, ideal for weekend gatherings, holiday mornings, or even a make-ahead weekday meal.

Why You’ll Love This Recipe

This quiche delivers the satisfying flavor of a Western omelet in a convenient, sliceable form. It’s easy to make, customizable, and bakes beautifully. With a flaky crust, creamy egg filling, and colorful, savory mix-ins, it’s a one-dish wonder that looks impressive but requires minimal effort. Serve it warm, at room temperature, or cold—it’s delicious any way you slice it.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Prepared pie crust (store-bought or homemade)
• Eggs
• Milk or half-and-half
• Cooked ham (diced)
• Bell peppers (red or green, diced)
• Onion (diced)
• Shredded cheddar cheese
• Salt
• Black pepper
• Optional: chopped green onions or parsley for garnish

Directions

this recipe

1. Preheat oven: Set to 375°F (190°C). Place pie crust into a 9-inch pie dish and crimp edges. Pre-bake (blind bake) for 8–10 minutes if desired for a crispier base.
2. Sauté vegetables: In a small skillet, cook diced onions and bell peppers over medium heat for 3–4 minutes until softened. Set aside to cool slightly.
3. Make the egg mixture: In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
4. Assemble the quiche: Spread ham, sautéed veggies, and shredded cheese evenly into the crust. Pour egg mixture over the top.
5. Bake: Bake for 35–40 minutes, or until the center is set and the top is lightly golden. A knife inserted in the center should come out clean.
6. Cool and serve: Let rest for 10 minutes before slicing. Garnish with chopped green onions or parsley if desired.

Servings and timing

• Servings: 6–8
• Prep time: 15 minutes
• Cook time: 40 minutes
• Total time: 55 minutes

Variations

• Crustless version: Omit the pie crust and pour the filling directly into a greased pie dish for a low-carb alternative.
• Spicy kick: Add diced jalapeños or a dash of hot sauce.
• Meat swap: Use cooked bacon or sausage instead of ham.
• Cheese variety: Try pepper jack, Swiss, or Monterey Jack for different flavors.
• Vegetarian: Skip the meat and add mushrooms or spinach instead.

Storage/reheating

Store leftover quiche in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave or oven until warmed through. You can also freeze cooked quiche—wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

What is a Western omelet?

It’s a classic omelet filled with ham, onions, and bell peppers—sometimes called a Denver omelet.

Can I use a frozen pie crust?

Yes, just thaw according to package instructions and pre-bake if desired.

How do I keep the crust from getting soggy?

Blind baking (pre-baking) helps create a crispier crust and prevents sogginess.

Can I use heavy cream instead of milk?

Yes, for a richer, creamier texture.

Is this quiche good for meal prep?

Absolutely—it reheats well and is great for make-ahead breakfasts or lunches.

What’s the best cheese to use?

Cheddar is classic, but you can use your favorite melting cheese.

Can I make this dairy-free?

Yes, use non-dairy milk and omit cheese or use a dairy-free cheese substitute.

Can I use egg whites only?

Yes, replace whole eggs with 2 egg whites per egg or use an egg substitute.

How do I know when the quiche is done?

The center should be set and slightly puffed. A knife or toothpick inserted should come out clean.

What should I serve with Western Omelet Quiche?

Try a simple green salad, fresh fruit, or hash browns for a complete meal.

Conclusion

Western Omelet Quiche is a hearty, flavorful dish that blends classic breakfast flavors into a delicious, easy-to-make meal. With savory ham, sweet bell peppers, and melted cheese in every bite, it’s perfect for any time of day. Whether you’re serving a brunch crowd or prepping for the week ahead, this quiche delivers satisfaction and Southern-style comfort in one beautiful dish.

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