Wendy’s Inspired Chili

Wendy’s Inspired Chili is a hearty and flavorful dish that’s perfect for a crisp fall day. This recipe captures the essence of Wendy’s famous chili, allowing you to enjoy this comforting classic in the comfort of your own home. Packed with ground beef, beans, and a blend of aromatic spices, it’s a satisfying meal that will warm you up from the inside out.


  • 2 lbs ground beef
  • 1 (29 oz.) can tomato sauce
  • 1 (29 oz.) can kidney beans (with liquid)
  • 1 (29 oz.) can pinto beans (with liquid)
  • 1 cup diced onion
  • 1/2 cup diced green chili
  • 1/4 cup diced celery
  • 3 medium tomatoes, chopped
  • 2 teaspoons cumin powder
  • 3 tablespoons chili powder
  • 1 1/2 teaspoons black pepper
  • 2 teaspoons salt
  • 2 cups water


  1. Brown the Beef:
  • In a large skillet, brown the ground beef over medium heat. Drain off the excess fat.
  1. Transfer to Pot:
  • Transfer the browned beef into a large pot.
  1. Combine Ingredients:
  • Add the tomato sauce, kidney beans, pinto beans, onion, green chili, celery, and tomatoes.
  1. Season the Chili:
  • Season with cumin, chili powder, black pepper, and salt.
  1. Add Water and Simmer:
  • Pour in 2 cups of water and stir well. Bring the mixture to a boil, then reduce heat and simmer for about 1 to 1 1/2 hours, stirring occasionally.
  1. Adjust Seasoning:
  • Adjust seasoning to taste before serving.
  1. Serve with Toppings:
  • Enjoy with your choice of toppings like cheese, sour cream, or green onions.


  • Customize Toppings: Enhance your chili experience by adding your favorite toppings such as shredded cheese, a dollop of sour cream, chopped green onions, or even a sprinkle of diced jalapeños.
  • Make Ahead: Chili often tastes better the next day as the flavors have more time to meld. Consider making it ahead of time and reheating for an even more robust taste.
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In conclusion, Wendy’s Inspired Chili is a delightful and comforting dish that brings the warmth of fall right to your table. With its hearty combination of ground beef, beans, and aromatic spices, it’s a satisfying meal that’s easy to prepare and share with family and friends. Whether enjoyed on a chilly evening or as a crowd-pleasing dish for gatherings, this homemade Wendy’s chili is sure to become a fall favorite. So, savor the rich flavors and cozy up to a bowl of this delicious chili whenever you crave a taste of comfort.

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