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Watermelon Sorbet

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes (plus freezing time if desired)
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

Watermelon Sorbet is a refreshing, naturally sweet frozen dessert made with just a few ingredients. It’s dairy-free, hydrating, and perfect for hot summer days.

Ingredients

Units Scale
  • 4 cups seedless watermelon, cubed and frozen
  • 2 tbsp lime juice (freshly squeezed)
  • 2–3 tbsp honey or maple syrup (optional, to taste)
  • Pinch of salt

Instructions

  1. Add frozen watermelon cubes, lime juice, honey or maple syrup (if using), and a pinch of salt to a food processor or high-speed blender.
  2. Blend until smooth, scraping down sides as needed. Add a splash of water if necessary to help it blend.
  3. Serve immediately for a soft-serve texture or transfer to a container and freeze for 1-2 hours for a firmer consistency.
  4. Scoop and serve garnished with fresh mint or lime zest if desired.

Notes

  • Use very ripe watermelon for the best natural sweetness.
  • You can freeze the cubed watermelon ahead of time for quick preparation.
  • This recipe is naturally vegan and gluten-free.

Nutrition

  • Serving Size: 1 cup
  • Calories: 60
  • Sugar: 12g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://recipe.ukfinda.com/watermelon-sorbet.htm