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Watermelon Feta Skewers

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 20 skewers 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

Watermelon Feta Skewers are a refreshing and elegant appetizer made with juicy watermelon cubes, salty feta cheese, and fresh mint leaves, drizzled with balsamic glaze for a perfect sweet-savory bite.

Ingredients

Units Scale
  • 2 cups seedless watermelon, cut into 1-inch cubes
  • 1 cup feta cheese, cut into 1-inch cubes
  • Fresh mint leaves
  • Balsamic glaze, for drizzling
  • Toothpicks or small skewers

Instructions

  1. Assemble each skewer by layering one watermelon cube, one mint leaf, and one feta cube onto a toothpick or small skewer.
  2. Arrange skewers on a serving platter.
  3. Drizzle with balsamic glaze just before serving.
  4. Serve immediately or chill until ready to serve.

Notes

  • Use cold watermelon for the most refreshing flavor.
  • Can be made ahead, but drizzle balsamic glaze right before serving to avoid sogginess.
  • Try using a flavored balsamic reduction for added depth.

Nutrition

  • Serving Size: 1 skewer
  • Calories: 40
  • Sugar: 3g
  • Sodium: 90mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Find it online: https://recipe.ukfinda.com/watermelon-feta-skewers.htm