Watermelon Berry Fruit Salad

This Watermelon Berry Fruit Salad is a vibrant, refreshing mix of juicy watermelon and sweet berries, lightly tossed with a zesty lime and mint dressing. It’s a perfect summer dish, ideal for picnics, cookouts, or a simple, healthy dessert.

Why You’ll Love This Recipe

  • Light, refreshing, and packed with natural sweetness
  • Ready in just minutes with no cooking required
  • Hydrating and nutritious, ideal for hot days
  • Beautiful presentation for gatherings or parties
  • Customizable with your favorite fruits and herbs

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 5 cups seedless watermelon, cubed
  • 1 cup strawberries, hulled and halved
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • Juice and zest of 1 lime
  • 1 tablespoon honey or agave syrup
  • 2 tablespoons fresh mint, chopped

directions

  1. In a small bowl, whisk together lime juice, lime zest, honey (or agave), and chopped mint.
  2. In a large bowl, combine the watermelon, strawberries, blueberries, raspberries, and blackberries.
  3. Pour the lime-mint dressing over the fruit and gently toss to combine.
  4. Serve immediately or refrigerate for up to 1 hour before serving for a chilled option.

Servings and timing

  • Servings: 6
  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Variations

  • Add diced pineapple, mango, or kiwi for more tropical flavor
  • Use basil instead of mint for a different herbal note
  • Skip the honey for a no-added-sugar version
  • Add a sprinkle of feta cheese for a savory contrast
  • Mix in cucumber or avocado for a unique twist

storage/reheating

  • Storage: Store in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Not recommended—this salad is best served cold and fresh.
  • Make ahead: Prepare the fruit and dressing separately, then mix right before serving to avoid sogginess.

FAQs

Can I use frozen berries?

Frozen berries are not ideal as they can become mushy when thawed. Fresh berries work best.

How far in advance can I make this?

You can prepare the fruit and dressing separately up to a day in advance. Combine just before serving.

What can I use instead of honey?

Agave syrup or maple syrup are great alternatives. You can also omit it for a no-sugar-added version.

Do I have to use mint?

Mint adds a refreshing touch, but you can use basil or even leave it out if preferred.

Is this salad suitable for kids?

Yes! It’s naturally sweet, colorful, and full of fruits that most kids love.

What pairs well with this salad?

It goes great with grilled meats, sandwiches, or as a light dessert after a hearty meal.

How do I keep the fruit from getting mushy?

Toss gently and add dressing just before serving. Avoid overmixing to keep the fruit intact.

Can I add citrus segments?

Absolutely! Oranges, clementines, or grapefruit can add a nice tangy twist.

Is it vegan?

Yes, just use agave syrup or maple syrup instead of honey.

Can I scale this recipe for a crowd?

Yes, easily double or triple the ingredients for parties or large gatherings.

Conclusion

Watermelon Berry Fruit Salad is the ultimate summer refresher. With its sweet and tangy flavors, colorful presentation, and simple preparation, it’s a standout dish for any occasion. Whether you serve it as a side, dessert, or healthy snack, this fruit salad is sure to be a favorite.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Watermelon Berry Fruit Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Description

This refreshing watermelon berry fruit salad combines juicy watermelon with a mix of fresh berries, making it a vibrant and healthy treat perfect for summer gatherings or a light snack.


Ingredients

Units Scale
  • 4 cups watermelon, cubed
  • 1 cup strawberries, hulled and halved
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a large mixing bowl, combine the watermelon cubes, strawberries, blueberries, and raspberries.
  2. In a small bowl, whisk together lime juice and honey (if using).
  3. Drizzle the lime-honey mixture over the fruit and gently toss to combine.
  4. Garnish with fresh mint leaves if desired.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • Use seedless watermelon for convenience.
  • You can substitute or add other fruits like blackberries or grapes.
  • For a vegan option, skip the honey or use maple syrup.

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 14g
  • Sodium: 2mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star