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Waffle Cake

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Waffle Cake is a whimsical, layered dessert that combines the crispiness of waffles with the decadence of frosting or fillings. Perfect for any occasion, this no-fuss cake can be customized with your favorite flavors and toppings to create a showstopping treat. It’s quick to assemble and as fun to make as it is to eat!

Why You’ll Love This Recipe

  • Combines the comfort of waffles with the elegance of cake.
  • Versatile: choose from countless frosting, filling, and topping options.
  • No baking required—just your favorite waffle maker!
  • Great for brunch, birthdays, or casual gatherings.
  • Simple to make but looks impressively unique.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Waffles

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Eggs
  • Milk
  • Unsalted butter (melted)
  • Vanilla extract

For the Filling

  • Whipped cream, cream cheese frosting, or chocolate ganache
  • Optional: fresh berries, jam, or nut butter

For Toppings

  • Powdered sugar
  • Chocolate sauce or caramel drizzle
  • Fresh fruit
  • Sprinkles or nuts

Directions

this recipe

Make the Waffles

  1. Preheat the waffle maker: Grease it lightly with nonstick spray or butter.
  2. Prepare the batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix eggs, milk, melted butter, and vanilla. Combine the wet and dry ingredients, stirring until just smooth.
  3. Cook the waffles: Pour the batter into the waffle maker and cook according to the manufacturer’s instructions. Repeat until all the batter is used. Let the waffles cool completely on a wire rack.

Assemble the Cake

  1. Layer the waffles: Place the first waffle on a serving plate. Spread an even layer of your chosen filling (e.g., whipped cream or frosting) on top.
  2. Repeat layers: Continue stacking waffles and spreading filling between each layer. Use 4–5 waffles for a standard cake.
  3. Top the cake: Spread a final layer of filling or frosting on the top waffle and decorate with toppings like fresh fruit, powdered sugar, or drizzles.

Chill (Optional)

  1. Set the cake: For easier slicing, refrigerate the assembled waffle cake for 15–30 minutes to allow the layers to set.

Servings and Timing

  • Servings: 6–8 slices
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Variations

  • Chocolate Waffle Cake: Add cocoa powder to the waffle batter and use chocolate ganache for filling.
  • Berry Bliss: Layer with whipped cream and fresh mixed berries.
  • Nutty Delight: Use peanut butter or hazelnut spread between the layers, topped with chopped nuts.
  • Savory Waffle Cake: Skip the sugar in the batter, use cream cheese or avocado spread, and layer with bacon or smoked salmon.
  • Rainbow Waffle Cake: Dye the waffle batter in different colors for a festive look.

Storage/Reheating

  • Storage: Store in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Bring to room temperature or serve chilled. Do not microwave, as it may affect the texture of the waffles.

FAQs

1. Can I use store-bought waffles?

Yes, frozen waffles are a convenient alternative. Just toast them and let them cool before assembling.

2. What’s the best filling for a waffle cake?

Whipped cream, cream cheese frosting, or chocolate ganache are popular options, but feel free to experiment with your favorite spreads.

3. Can I make the waffles ahead of time?

Yes, prepare the waffles a day in advance and store them in an airtight container. Assemble the cake before serving.

4. How do I keep the waffles crispy?

Cool them completely on a wire rack to prevent sogginess before assembling the cake.

5. Can I freeze the cake?

It’s best to freeze just the waffles. Thaw and assemble with fresh filling when ready to serve.

6. What’s the best way to slice a waffle cake?

Use a sharp serrated knife for clean slices, especially if it’s layered with thick fillings.

7. Can I make this recipe gluten-free?

Yes, substitute the flour with a gluten-free baking blend.

8. How do I make vegan waffles?

Use plant-based milk, flax eggs, and vegan butter or oil in the batter.

9. What toppings work best for a crowd?

Fresh fruit, powdered sugar, and a drizzle of chocolate or caramel are universally loved.

10. Can I use flavored waffles?

Absolutely! Try cinnamon, pumpkin spice, or blueberry waffles for a fun twist.

Conclusion

Waffle Cake is a delightful fusion of breakfast and dessert that’s sure to impress. With its endless flavor combinations and eye-catching presentation, it’s perfect for any celebration or indulgent treat. Try it today and enjoy the playful, delicious layers of this unique creation!

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Waffle Cake

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  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 6–8 1x
  • Category: Dessert, Breakfast
  • Cuisine: American, Fusion
Print Recipe

Description

Waffle Cake is a unique and fun dessert made by layering waffles with luscious fillings like whipped cream, fruit, or chocolate ganache. Perfect for celebrations or a whimsical treat, this no-bake dessert is as delightful to eat as it is to assemble!

Ingredients

Units Scale

For the Waffles (or use store-bought):

  • 2 cups (250 g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups (420 ml) milk
  • 1/3 cup (75 g) unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Fillings (Customize to Taste):

  • 2 cups (480 ml) heavy whipping cream
  • 1/4 cup (30 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup (120 g) chocolate ganache (melted chocolate + heavy cream)
  • Fresh fruit (e.g., strawberries, raspberries, bananas)
  • Nutella or peanut butter (optional)

For Topping:

  • Powdered sugar for dusting
  • Fresh fruit
  • Chocolate shavings or sprinkles

Instructions

1. Make the Waffles:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk the eggs, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined (a few lumps are okay).
  3. Preheat your waffle maker and cook the waffles according to the manufacturer’s instructions. Let the waffles cool completely on a wire rack.

2. Prepare the Whipped Cream:

  1. In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

3. Assemble the Waffle Cake:

  1. Place one waffle on a serving plate. Spread a layer of whipped cream over the waffle, then drizzle with chocolate ganache or Nutella. Add a layer of fresh fruit if desired.
  2. Repeat the process, stacking waffles and fillings until all waffles are used. Top the final waffle with a generous dollop of whipped cream and garnish with fruit, powdered sugar, and chocolate shavings.

4. Chill and Serve:

  1. For best results, refrigerate the waffle cake for 30 minutes to allow the layers to set before slicing. Serve chilled or at room temperature.

Notes

  • For a shortcut, use frozen waffles or pre-made Belgian waffles.
  • Customize the layers with your favorite flavors, like cream cheese frosting, caramel, or pudding.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

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