Vegetable Pizza

A colorful and delicious twist on classic pizza, vegetable pizza is a flavorful option loaded with fresh produce and melty cheese on a crispy crust. It’s perfect for weeknight dinners, gatherings, or a healthier indulgence that doesn’t sacrifice taste.

Why You’ll Love This Recipe

Vegetable pizza is the perfect combination of healthy and hearty. It allows you to customize toppings based on seasonal veggies or personal preferences. Whether you’re a vegetarian or just looking to add more vegetables to your diet, this pizza is a crowd-pleaser with its vibrant toppings and satisfying texture. Plus, it’s easy to prepare and bake in under 30 minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (store-bought or homemade)
• Olive oil
• Garlic (minced)
• Tomato sauce or pizza sauce
• Mozzarella cheese (shredded)
• Bell peppers (sliced, assorted colors)
• Red onion (thinly sliced)
• Mushrooms (sliced)
• Black olives (sliced)
• Cherry tomatoes (halved)
• Spinach or arugula (optional)
• Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

directions

this recipe

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
2. Roll out your pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the dough to a pizza peel or baking sheet lined with parchment paper.
4. Brush the dough with olive oil and sprinkle minced garlic over it.
5. Spread a thin layer of tomato sauce across the dough.
6. Sprinkle shredded mozzarella evenly over the sauce.
7. Add your vegetables: bell peppers, red onion, mushrooms, black olives, cherry tomatoes, and any greens.
8. Season with Italian seasoning, salt, and pepper.
9. Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
10. Remove from oven and let cool for a few minutes before slicing. Garnish with fresh basil if desired.

Servings and timing

This recipe makes 4 servings.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

• Vegan option: Use vegan cheese or nutritional yeast and a vegan-friendly crust.
• Gluten-free: Substitute regular pizza dough with a gluten-free version.
• Spicy kick: Add jalapeños or crushed red pepper flakes for heat.
• Different cheeses: Mix in feta, goat cheese, or provolone for added flavor.
• Pesto base: Use pesto instead of tomato sauce for a rich, herby twist.

storage/reheating

Store leftover pizza in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in the oven at 375°F for 8-10 minutes or until the crust is crisp. You can also reheat slices in a skillet over medium heat for a crispy bottom or in the microwave for 1-2 minutes, though the crust may soften.

FAQs

How do I prevent my vegetable pizza from getting soggy?

Use less sauce and pre-cook watery vegetables like mushrooms or spinach to remove excess moisture.

Can I use frozen vegetables?

Yes, but thaw and pat them dry thoroughly to prevent a soggy crust.

What’s the best crust for vegetable pizza?

A thin or medium-thick crust works best to support the toppings without becoming soggy.

Can I make this pizza ahead of time?

You can prep the dough and toppings ahead, but assemble and bake fresh for the best results.

Is this recipe kid-friendly?

Absolutely. Kids can help choose and place their favorite vegetables.

What’s a good side dish for vegetable pizza?

A simple side salad, garlic knots, or roasted veggies complement the pizza well.

Can I grill vegetable pizza?

Yes, use a grill-safe pizza stone or pan and monitor closely for even cooking.

How do I make the crust extra crispy?

Preheat your oven and baking surface thoroughly, and use a pizza stone if possible.

Can I freeze vegetable pizza?

You can freeze baked slices. Reheat directly from frozen in the oven at 400°F for 10-12 minutes.

What herbs work best as toppings?

Basil, oregano, and thyme enhance the flavor of vegetable pizza beautifully.

Conclusion

Vegetable pizza is a tasty, versatile meal that’s easy to make and full of fresh flavor. It’s ideal for weeknights, meatless Mondays, or impressing guests with a colorful and satisfying dish. With endless topping combinations and easy variations, it’s a recipe you’ll return to again and again.

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