Description
This Vegan Nog Chia Pudding is creamy, festive, and full of holiday cheer! Made with dairy-free eggnog and chia seeds, it’s a healthy and delicious dessert or breakfast that’s perfect for the season. Customize it with your favorite toppings for a treat that’s as fun as it is nutritious!
Ingredients
Scale
- 2 cups vegan eggnog (store-bought or homemade)
- 1/2 cup chia seeds
- 1 teaspoon vanilla extract (optional)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg (plus more for garnish)
- Maple syrup or agave (optional, to sweeten further)
Optional Toppings:
- Coconut whipped cream
- Fresh berries
- Sliced bananas
- Crushed nuts
- Granola
Instructions
- Combine ingredients: In a medium-sized bowl or jar, whisk together the vegan eggnog, chia seeds, vanilla extract (if using), cinnamon, and nutmeg. Taste and add a drizzle of maple syrup if you’d like it sweeter.
- Mix well: Let the mixture sit for 5 minutes, then whisk or stir again to prevent clumping.
- Refrigerate: Cover the bowl or jar and refrigerate for at least 2 hours, or overnight, until the pudding thickens to your desired consistency.
- Serve: Give the pudding a good stir before serving. Divide into bowls or glasses and garnish with your favorite toppings. Sprinkle a pinch of nutmeg on top for a festive touch.
- Enjoy: Serve chilled and savor the holiday flavors!
Notes
- For a richer pudding, replace 1/2 cup of the eggnog with canned coconut milk.
- Adjust the thickness by adding more eggnog or chia seeds, depending on preference.
- Store leftovers in an airtight container in the fridge for up to 3 days.