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Vegan Nog Chia Pudding

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 2–4 servings 1x
  • Category: Breakfast, Dessert
  • Method: No-Cook
  • Cuisine: Vegan, Holiday

Description

This Vegan Nog Chia Pudding is creamy, festive, and full of holiday cheer! Made with dairy-free eggnog and chia seeds, it’s a healthy and delicious dessert or breakfast that’s perfect for the season. Customize it with your favorite toppings for a treat that’s as fun as it is nutritious!

Ingredients

Scale
  • 2 cups vegan eggnog (store-bought or homemade)
  • 1/2 cup chia seeds
  • 1 teaspoon vanilla extract (optional)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg (plus more for garnish)
  • Maple syrup or agave (optional, to sweeten further)

Optional Toppings:

  • Coconut whipped cream
  • Fresh berries
  • Sliced bananas
  • Crushed nuts
  • Granola

Instructions

  1. Combine ingredients: In a medium-sized bowl or jar, whisk together the vegan eggnog, chia seeds, vanilla extract (if using), cinnamon, and nutmeg. Taste and add a drizzle of maple syrup if you’d like it sweeter.
  2. Mix well: Let the mixture sit for 5 minutes, then whisk or stir again to prevent clumping.
  3. Refrigerate: Cover the bowl or jar and refrigerate for at least 2 hours, or overnight, until the pudding thickens to your desired consistency.
  4. Serve: Give the pudding a good stir before serving. Divide into bowls or glasses and garnish with your favorite toppings. Sprinkle a pinch of nutmeg on top for a festive touch.
  5. Enjoy: Serve chilled and savor the holiday flavors!

Notes

  • For a richer pudding, replace 1/2 cup of the eggnog with canned coconut milk.
  • Adjust the thickness by adding more eggnog or chia seeds, depending on preference.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://recipe.ukfinda.com/vegan-nog-chia-pudding.htm