Vanilla Custard Fruit Slices

Vanilla Custard Fruit Slices are a refreshing and elegant dessert that’s as beautiful as it is delicious. Layers of crisp, golden puff pastry are filled with creamy vanilla custard and topped with an array of colorful fresh fruits, making this a perfect dessert for brunch, showers, holidays, or any time you want to impress with minimal effort.

Why You’ll Love This Recipe

• Crisp, flaky pastry layered with smooth, rich custard
• Topped with fresh seasonal fruit for a vibrant finish
• Perfect for make-ahead entertaining or a light dessert
• Customizable with any fruit or berries you love
• Elegant presentation with surprisingly easy prep

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the vanilla custard:

• 2 cups whole milk
• ½ cup granulated sugar
• 4 large egg yolks
• ¼ cup cornstarch
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter

For the pastry layers:

• 2 sheets puff pastry, thawed
• Powdered sugar (optional, for dusting)

For the fruit topping:

• Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, mango, raspberries)
• ¼ cup apricot or peach jam (for glaze, optional)

Directions

this recipe

1. Bake the puff pastry: Preheat oven to 400°F (200°C). Roll out puff pastry sheets slightly and place on parchment-lined baking sheets. Prick with a fork to prevent puffing and bake for 15–20 minutes, until golden and crisp. Cool completely.
2. Make the custard: In a saucepan, heat milk until just simmering. In a bowl, whisk sugar, egg yolks, and cornstarch until smooth. Slowly add hot milk to the egg mixture, whisking constantly. Return to the saucepan and cook over medium heat, stirring until thick. Remove from heat and stir in butter and vanilla. Cover with plastic wrap touching the surface and chill.
3. Assemble the slices: Place one puff pastry sheet on a serving tray. Spread chilled custard evenly over it. Top with the second pastry sheet. Gently press and chill for 30 minutes.
4. Top with fruit: Arrange sliced fresh fruits on top in a colorful pattern.
5. Glaze (optional): Warm the jam slightly and brush over the fruit to create a glossy finish.
6. Slice and serve: Use a serrated knife for clean slices. Dust with powdered sugar if desired.

Servings and Timing

• Servings: 8
• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: 1 hour 15 minutes

Variations

• Mini version: Cut puff pastry into smaller squares before baking to make individual servings.
• Lemon twist: Add a teaspoon of lemon zest to the custard.
• Nut topping: Sprinkle with chopped pistachios or almonds for crunch.
• No-bake option: Use graham crackers or vanilla wafers instead of pastry for a simpler base.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 2 days. Best served fresh.
• Freezing: Not recommended—custard and fruit do not thaw well.
• Reheating: Not necessary—serve chilled.

FAQs

Can I make this dessert ahead of time?

Yes, you can assemble the pastry and custard layers a few hours in advance. Add fruit and glaze just before serving.

What fruits work best?

Any berries, kiwi, mango, peaches, and grapes work well. Choose fresh, firm fruit for the best look and texture.

Can I use store-bought custard?

Yes, for convenience you can use pre-made custard or vanilla pudding.

Can I use phyllo dough instead of puff pastry?

You can, but the result will be more delicate and crisp. Layer with butter before baking.

How do I get clean slices?

Chill the dessert thoroughly and use a serrated knife, wiping between cuts.

Can I skip the glaze?

Yes, the glaze is optional. It adds shine and helps keep the fruit fresh but isn’t necessary.

How long will leftovers keep?

Up to 2 days in the refrigerator, though the pastry may soften slightly.

Can I make this gluten-free?

Yes, use gluten-free puff pastry if available, and ensure the custard ingredients are also gluten-free.

What can I serve this with?

Pair with coffee or tea as a light dessert or part of a brunch spread.

How do I prevent the pastry from puffing too much?

Prick the pastry all over with a fork before baking and place another baking sheet on top if needed.

Conclusion

Vanilla Custard Fruit Slices are a show-stopping dessert that’s easy to prepare yet elegant enough for special occasions. With flaky pastry, silky custard, and juicy fresh fruit, each bite is light, refreshing, and bursting with flavor. Whether you’re hosting a brunch or just treating yourself, this recipe is a must-try classic.

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