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Valentine’s Strawberry Kiss Cookies

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Valentine’s Strawberry Kiss Cookies are soft, chewy, and bursting with strawberry flavor. Made with a strawberry cake mix and topped with a chocolate Hershey’s Kiss, they’re a simple yet festive treat for Valentine’s Day or any special occasion!

Ingredients

Units Scale
  • 1 box (15.25 oz) strawberry cake mix
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar (for rolling)
  • 24 Hershey’s Kisses (milk chocolate or white chocolate)
  • Red and pink sprinkles (optional)

Instructions

  1. Preheat the oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix the dough: In a large bowl, mix the strawberry cake mix, vegetable oil, eggs, and vanilla extract until combined. The dough will be slightly sticky.
  3. Shape the cookies: Scoop out 1 tablespoon of dough, roll into a ball, and coat in granulated sugar. Place on the prepared baking sheet, spacing them 2 inches apart.
  4. Bake: Bake for 8–10 minutes until the edges are set but the centers are still soft.
  5. Add the Hershey’s Kiss: Immediately after removing from the oven, gently press a Hershey’s Kiss into the center of each cookie.
  6. Cool & serve: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Use white chocolate or dark chocolate Kisses for variety.
  • Add red and pink sprinkles for extra Valentine’s flair.
  • Store in an airtight container at room temperature for up to 5 days.

Find it online: https://recipe.ukfinda.com/valentines-strawberry-kiss-cookies.htm