Valentine’s Day Oreo Cookie Bark

Valentine’s Day Oreo cookie bark is a festive and easy-to-make treat that’s perfect for sharing with loved ones. This no-bake dessert combines creamy white chocolate, crunchy Oreo cookies, and colorful Valentine’s Day sprinkles for a sweet, delightful snack.

Why You’ll Love This Recipe

  • Quick and easy: Ready in under 20 minutes with no baking required.
  • Festive and fun: Perfect for Valentine’s Day celebrations or gifts.
  • Customizable: Use your favorite toppings and decorations.
  • Crowd-pleaser: A hit with both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • White chocolate or white chocolate chips
  • Oreo cookies, roughly chopped
  • Valentine’s Day sprinkles or candy hearts
  • Optional: Pink or red candy melts for drizzling

Directions

  1. Prepare the baking sheet:
    • Line a baking sheet with parchment paper or a silicone baking mat.
  2. Melt the white chocolate:
    • In a microwave-safe bowl, melt the white chocolate in 20-30 second intervals, stirring after each interval until smooth and fully melted. Be careful not to overheat.
  3. Add the Oreos:
    • Stir most of the chopped Oreo cookies into the melted white chocolate, reserving a few pieces for topping.
  4. Spread the mixture:
    • Pour the chocolate-Oreo mixture onto the prepared baking sheet and spread it into an even layer, about ¼-inch thick.
  5. Decorate:
    • Immediately sprinkle the remaining Oreo pieces, Valentine’s Day sprinkles, and candy hearts over the top. For extra color, drizzle with melted pink or red candy melts.
  6. Set the bark:
    • Refrigerate or leave at room temperature until the chocolate hardens, about 15-20 minutes.
  7. Break into pieces:
    • Once set, use your hands or a sharp knife to break the bark into irregular pieces.
  8. Serve or package:
    • Arrange on a platter or package in gift bags for a sweet Valentine’s Day surprise.

Servings and Timing

  • Servings: Makes about 12 pieces
  • Prep Time: 10 minutes
  • Chill Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Chocolate base: Use milk or dark chocolate instead of white chocolate for a different flavor.
  • Layered bark: Add a layer of milk chocolate under the white chocolate for a two-toned treat.
  • Nutty addition: Sprinkle chopped almonds or peanuts for extra crunch.
  • Extra toppings: Add mini marshmallows, M&Ms, or crushed candy canes for variety.

Storage

  • Room temperature: Store in an airtight container at room temperature for up to 5 days.
  • Refrigeration: Store in the refrigerator for up to 2 weeks.
  • Freezing: Freeze the bark in a freezer-safe container for up to 2 months.

FAQs

1. Can I use candy melts instead of white chocolate?

Yes, candy melts work well and come in fun Valentine’s Day colors.

2. How do I prevent the chocolate from seizing?

Melt the chocolate slowly and avoid introducing any moisture. If using a double boiler, ensure no water splashes into the chocolate.

3. What type of Oreos should I use?

Classic Oreos work best, but flavored varieties like red velvet or strawberry can add a fun twist.

4. Can I make this bark gluten-free?

Yes, use gluten-free sandwich cookies as a substitute for regular Oreos.

5. How do I make the bark extra colorful?

Swirl pink or red candy melts into the white chocolate before adding toppings.

6. Can I double the recipe?

Yes, double the ingredients and use a larger baking sheet to make more bark.

7. What if my chocolate hardens before I add toppings?

Work quickly, or re-melt the chocolate slightly to make it sticky again.

8. Can I use vegan chocolate?

Yes, use dairy-free chocolate and vegan sandwich cookies for a plant-based option.

9. How do I make this bark look professional?

Spread the chocolate evenly and use uniform toppings for a polished look.

10. Can I gift this bark?

Absolutely! Package pieces in cellophane bags tied with festive ribbons for a thoughtful Valentine’s Day gift.

Conclusion

Valentine’s Day Oreo cookie bark is a festive, sweet treat that’s simple to make and perfect for celebrating love. With its creamy chocolate base, crunchy cookies, and colorful sprinkles, it’s sure to bring smiles to everyone’s faces. Whip up a batch today and share the love with this delightful dessert!

Print
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Valentine’s Day Oreo Cookie Bark

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: About 20 pieces 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Description

This Valentine’s Day Oreo Cookie Bark is an easy and festive treat made with layers of creamy white and pink chocolate, crunchy Oreo cookies, and colorful sprinkles. Perfect for gifting, parties, or a sweet surprise for your loved ones!


Ingredients

Scale
  • 12 Oreo cookies, roughly chopped
  • 12 oz white chocolate, chopped or chips
  • 6 oz pink candy melts (or white chocolate tinted with pink gel food coloring)
  • 2 tbsp Valentine’s Day-themed sprinkles
  • Optional: heart-shaped candies for decoration

Instructions

  1. Prepare the Base:
    • Line a baking sheet with parchment paper or a silicone baking mat.
  2. Melt the White Chocolate:
    • In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring in between, until smooth.
    • Pour the melted white chocolate onto the prepared baking sheet and spread it evenly into a thin layer using a spatula.
  3. Add the Chopped Oreos:
    • Immediately sprinkle the chopped Oreo cookies evenly over the white chocolate while it’s still warm. Press them gently into the chocolate to adhere.
  4. Melt the Pink Chocolate:
    • In a separate bowl, melt the pink candy melts (or pink-tinted white chocolate) in 20-second intervals, stirring until smooth.
    • Drizzle the pink chocolate over the Oreo layer using a spoon or piping bag, creating a decorative pattern.
  5. Decorate:
    • Sprinkle the Valentine’s Day sprinkles and heart-shaped candies over the bark while the chocolate is still wet.
  6. Set the Bark:
    • Allow the bark to set at room temperature for about 1 hour or in the refrigerator for 20–30 minutes until firm.
  7. Break and Serve:
    • Once set, break the bark into irregular pieces. Serve immediately or store in an airtight container for up to 1 week.

Notes

  • Use milk or dark chocolate as a base layer if you prefer a richer flavor.
  • Swap Oreos with your favorite cookies for a personalized twist.
  • Add mini marshmallows or crushed pretzels for extra texture.


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