Description
These Twice Baked Potato Bites are a mini version of classic twice-baked potatoes. Perfectly crispy on the outside and creamy on the inside, they’re filled with a delicious blend of cheese, sour cream, and bacon. These bite-sized appetizers are great for parties, game day, or as a fun side dish.
Ingredients
Scale
- 12–15 small baby potatoes (about 1.5 lbs / 680 g)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Filling:
- 1/2 cup (120 g) sour cream
- 1/2 cup (50 g) shredded cheddar cheese
- 1/4 cup (60 g) cooked bacon, crumbled
- 1/4 cup (60 g) green onions or chives, finely chopped
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For Garnish:
- Extra shredded cheese
- Crumbled bacon
- Chopped green onions
- Sour cream
Instructions
🍟 Prepare the Potatoes:
-
Preheat Oven:
- Preheat your oven to 400°F (200°C).
-
Prepare the Potatoes:
- Wash and dry the baby potatoes.
- Toss with olive oil, salt, and pepper.
-
Bake the Potatoes:
- Spread the potatoes on a baking sheet and bake for 20-25 minutes, until fork-tender.
- Allow to cool slightly before handling.
🥄 Make the Filling:
-
Scoop Out the Centers:
- Cut each potato in half.
- Use a small spoon or melon baller to scoop out the centers, leaving a thin shell.
- Place the potato insides in a bowl.
-
Mix the Filling:
- Mash the scooped-out potato with sour cream, cheddar cheese, bacon, green onions, melted butter, garlic powder, and onion powder.
- Mix until smooth and creamy.
🍲 Fill and Bake Again:
-
Fill the Potato Shells:
- Spoon or pipe the filling back into the potato shells.
-
Top with Cheese:
- Sprinkle with a little extra shredded cheese if desired.
-
Bake:
- Return the filled potatoes to the oven and bake for 10-15 minutes, until the tops are golden and the cheese is melted.
🍽️ Serve:
-
Garnish:
- Top with extra crumbled bacon, chopped green onions, and a dollop of sour cream.
-
Serving Suggestions:
- Serve warm as an appetizer, party snack, or a fun side dish.
Notes
- Make It Creamier: Add 2 tablespoons of cream cheese to the filling for an extra rich texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
- Freezer-Friendly: Assemble ahead, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen at 400°F (200°C) for 20 minutes.