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Turkey Stuffing Balls

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These Turkey Stuffing Balls are a fun and flavorful twist on traditional Thanksgiving stuffing. Perfect as an appetizer, side dish, or even a main course, these bite-sized treats combine juicy ground turkey with seasoned stuffing for a crowd-pleasing recipe that’s easy to make!

Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups prepared stuffing (store-bought or homemade)
  • 1 egg, lightly beaten
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley (or 1 tbsp dried parsley)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 2 tbsp olive oil (for baking or frying)
  • Cranberry sauce or gravy (for dipping, optional)

Instructions

1. Preheat Oven:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mix the Ingredients:

  1. In a large mixing bowl, combine the ground turkey, prepared stuffing, egg, Parmesan cheese, mozzarella cheese, parsley, garlic powder, onion powder, salt, and pepper.
  2. Mix well until all ingredients are evenly combined.

3. Shape the Balls:

  1. Using your hands or a small scoop, form the mixture into balls about 1.5 inches in diameter.
  2. Place the balls on the prepared baking sheet, leaving space between each.

4. Cook the Stuffing Balls:

Option 1: Baking

  1. Brush the balls lightly with olive oil.
  2. Bake for 20-25 minutes, or until the balls are golden brown and the internal temperature reaches 165°F (74°C).

Option 2: Pan-Frying

  1. Heat olive oil in a skillet over medium heat.
  2. Cook the balls in batches, turning occasionally, until golden brown and cooked through (about 8-10 minutes).

5. Serve:

  1. Transfer the cooked turkey stuffing balls to a serving platter.
  2. Serve warm with cranberry sauce or gravy for dipping.

Notes

  • Make Ahead: Prepare the balls up to a day in advance, cover, and refrigerate. Bake or fry when ready to serve.
  • Leftover Stuffing: This recipe is perfect for using up leftover Thanksgiving stuffing.
  • Freezing Option: Freeze uncooked stuffing balls on a baking sheet. Once frozen, transfer to a freezer-safe bag. Cook from frozen, adding a few extra minutes to the baking time.

Find it online: https://recipe.ukfinda.com/turkey-stuffing-balls/