Turkey Stuffing Balls


2 cups mashed potatoes

2 cups stuffing

1 cup shredded turkey

1/2 cup grated Parmesan cheese

1 egg, beaten

1/4 cup bread crumbs

1/4 teaspoon salt

1/8 teaspoon black pepper


In a large mixing bowl, combine mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper.

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Mix the ingredients thoroughly until well combined.

Preheat the oven to 375°F (190°C).

Shape the mixture into balls and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes or until the balls are golden brown and cooked through.

Remove from the oven and let them cool for a few minutes before serving.

Enjoy your delicious Turkey Stuffing Balls!

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