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Tuna Macaroni Salad

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Lunch, Side Dish
  • Method: No Bake/No Cook
  • Cuisine: American

Description

This Tuna Macaroni Salad is a creamy, flavorful combo of tender pasta, flaky tuna, crisp veggies, and a tangy mayo-based dressing. It’s easy to throw together, budget-friendly, and always a crowd-pleaser at potlucks and picnics.

Ingredients

  • 2 cups elbow macaroni (uncooked)

  • 1 can (5 oz) tuna in water, drained and flaked

  • 1/2 cup mayonnaise

  • 1 tablespoon Dijon mustard (optional)

  • 1/2 cup celery, finely chopped

  • 1/4 cup red onion, finely chopped

  • 1/4 cup dill pickles or relish

  • 1 tablespoon pickle juice or lemon juice

  • Salt and pepper to taste

  • 2 hard-boiled eggs, chopped (optional)

  • Paprika, for garnish (optional)

  • Fresh parsley or dill, for garnish (optional)

Instructions

  1. Cook the pasta:
    Boil macaroni in salted water according to package instructions. Drain and rinse under cold water to stop the cooking. Set aside.

  2. Make the dressing:
    In a large mixing bowl, whisk together mayonnaise, Dijon mustard (if using), pickle juice or lemon juice, salt, and pepper.

  3. Combine the salad:
    Add the cooled pasta, tuna, celery, red onion, pickles, and chopped eggs (if using) to the bowl. Gently stir until everything is coated in the dressing.

  4. Chill and serve:
    Refrigerate for at least 30 minutes to allow the flavors to blend. Garnish with paprika and fresh herbs before serving, if desired.

Notes

  • Add chopped bell peppers, peas, or shredded carrots for extra crunch and color.

  • Make it lighter by swapping half the mayo for Greek yogurt.

  • This salad keeps well in the fridge for up to 3 days.

Find it online: https://recipe.ukfinda.com/tuna-macaroni-salad.htm