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Traeger Smoked Burgers

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 4 burgers 1x
  • Category: Main Course
  • Method: Smoking
  • Cuisine: American
  • Diet: Halal

Description

Traeger Smoked Burgers are juicy, flavorful beef patties slowly smoked on a pellet grill for an irresistible smoky taste, perfect for your next BBQ.

Ingredients

Units Scale
  • 2 lbs ground beef (80/20 blend)
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 4 slices cheddar cheese
  • 4 hamburger buns
  • Optional toppings: lettuce, tomato, pickles, onions, ketchup, mustard, mayo

Instructions

  1. Preheat Traeger smoker to 225°F (107°C) using your favorite wood pellets.
  2. In a bowl, gently mix ground beef with salt, pepper, garlic powder, and onion powder.
  3. Form into 4 equal-sized patties, creating a slight indent in the center of each patty.
  4. Place patties directly on the smoker grates and smoke for about 45 minutes to 1 hour, or until internal temperature reaches 130°F (54°C).
  5. Increase smoker temperature to 450°F (232°C) and sear burgers for 2-3 minutes per side.
  6. Top each burger with a slice of cheddar cheese and let it melt.
  7. Toast buns if desired, then assemble burgers with your favorite toppings.
  8. Serve immediately and enjoy!

Notes

  • Use wood pellets like hickory, mesquite, or oak for a robust smoky flavor.
  • Do not overwork the ground beef to keep burgers tender.
  • Monitor internal temperature with a meat thermometer for perfect doneness.

Nutrition

  • Serving Size: 1 burger
  • Calories: 650
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 42g
  • Saturated Fat: 17g
  • Unsaturated Fat: 22g
  • Trans Fat: 1g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

Find it online: https://recipe.ukfinda.com/traeger-smoked-burgers.htm