Traeger Chicken Wing Lollipops

These Traeger Chicken Wing Lollipops are a fun and delicious twist on classic smoked wings. The “lollipop” technique creates an easy-to-eat handle while allowing for maximum crispy skin and juicy meat. Smoked low and slow, then finished at high heat for a crispy bite, these wings are perfect for BBQs, game days, or backyard cookouts.

Why You’ll Love This Recipe

• Smoky & Crispy – Slow-smoked for deep flavor, then finished at high heat.
• Easy to Eat – The lollipop shape makes them perfect for dipping.
• Juicy & Flavorful – Smoked chicken stays incredibly moist.
• Great for Parties – A fun, crowd-pleasing appetizer or main dish.
• Customizable – Use different rubs and sauces to make them your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Wings:

• 2 lbs chicken drumettes or wings
• 1 tbsp olive oil (for binding)
• 2 tbsp BBQ dry rub (or your favorite wing seasoning)

For the Sauce (Optional):

• ½ cup BBQ sauce
• 2 tbsp honey (for sweetness)
• 1 tbsp butter (for richness)
• 1 tsp hot sauce (optional, for heat)

Directions

this recipe

1. Prepare the Chicken Lollipops

• Using a sharp knife, cut around the base of each drumette, separating the meat from the lower cartilage.
• Push the meat down toward the thicker end, forming a “lollipop” shape.
• Trim any excess cartilage or tendons for a cleaner look.

2. Season the Wings

• Pat the wings dry with paper towels.
• Toss with olive oil to help the seasoning stick.
• Coat evenly with BBQ dry rub, ensuring full coverage.

3. Preheat the Traeger Smoker

• Set your Traeger to 250°F using hickory, apple, or cherry wood pellets for the best smoky flavor.
• Let it preheat for 15 minutes with the lid closed.

4. Smoke the Chicken Wings

• Place the lollipops upright on the grill grates or use a wing rack for even cooking.
• Smoke for 1.5 to 2 hours, until the internal temperature reaches 160°F.

5. Glaze & Crank Up the Heat

• In a saucepan, heat BBQ sauce, honey, butter, and hot sauce over low heat.
• Brush the wings with the glaze.
• Increase the Traeger temp to 400°F and cook for 10-15 minutes until the skin is crispy and the internal temp hits 175°F.

6. Serve & Enjoy

• Remove from the smoker and let rest for 5 minutes.
• Serve with ranch, blue cheese dressing, or extra BBQ sauce!

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Smoke Time: 1.5-2 hours
• Crisp Time: 10-15 minutes
• Total Time: 2 hours 30 minutes

Variations

• Spicy Buffalo Lollipops – Toss in buffalo sauce instead of BBQ.
• Garlic Parmesan Lollipops – Toss in melted butter, garlic, and Parmesan.
• Teriyaki Glaze – Brush with teriyaki sauce for an Asian twist.
• Lemon Pepper Wings – Season with lemon zest and black pepper for a citrusy kick.

Storage & Reheating

• Storage: Keep leftovers in an airtight container in the fridge for 3-4 days.
• Reheating:
  • Traeger – Reheat at 300°F for 10 minutes.
  • Oven – Bake at 375°F for 10-12 minutes.
  • Air Fryer – Heat at 350°F for 5-7 minutes.
• Freezing: Freeze smoked wings for up to 3 months. Thaw before reheating.

FAQs

What’s the best wood for smoking chicken wings?

Hickory, apple, cherry, or pecan add great flavor without overpowering the meat.

Do I have to use a wing rack?

No, but a rack keeps them upright for even cooking. Otherwise, place them directly on the grates.

How do I get the skin extra crispy?

After smoking, increase the heat to 400°F and cook for an additional 10-15 minutes.

Can I use whole wings instead of drumettes?

Yes! Just follow the same process, but they may take a bit longer to cook.

What’s the ideal internal temp for smoked wings?

Aim for 175°F for the best texture—juicy but still firm.

Can I use a gas grill instead of a Traeger?

Yes! Use indirect heat at 250°F, then sear over direct heat at the end.

What’s the best dipping sauce?

Ranch, blue cheese, honey mustard, or extra BBQ sauce pair perfectly!

Can I marinate the wings before smoking?

Yes! Marinate for 2-4 hours in buttermilk, garlic, and seasonings for extra juiciness.

Conclusion

These Traeger Chicken Wing Lollipops are the perfect balance of smoky, crispy, and juicy. Whether for a party, game night, or BBQ feast, these fun and flavorful wings will be a hit every time. Fire up your smoker and enjoy a next-level chicken wing experience!

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