Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich

The Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is an easy, flavor-packed lunch that tastes like it came from a gourmet deli. It combines tender slices of turkey with creamy cheese, crisp greens, and tangy condiments, all tucked between soft, herby sun-dried tomato focaccia from Trader Joe’s. It’s the perfect make-ahead sandwich for picnics, lunches, or an elevated weekday meal.

Why You’ll Love This Recipe

• Uses flavorful Trader Joe’s focaccia as a no-fuss gourmet bread
• Quick to assemble with deli staples
• Perfect balance of savory, creamy, and tangy
• Easy to customize with your favorite fillings
• Great for on-the-go meals, picnics, or packed lunches

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Trader Joe’s Sun-Dried Tomato Focaccia
• Sliced roasted turkey breast (deli-style or leftover)
• Provolone, Swiss, or Havarti cheese
• Arugula, spinach, or mixed greens
• Mayonnaise or garlic aioli
• Dijon mustard or pesto
• Sliced tomato (optional)
• Red onion, thinly sliced (optional)
• Salt and black pepper

directions

this recipe

1. Prep the focaccia: Slice the sun-dried tomato focaccia horizontally to create a sandwich base. Lightly toast if desired for extra texture.
2. Spread the condiments: On one side, spread mayonnaise or garlic aioli. On the other, spread Dijon mustard or pesto.
3. Layer the sandwich: Add a layer of cheese, then sliced turkey. Top with arugula or greens, tomato, and onion if using. Season lightly with salt and pepper.
4. Assemble and serve: Close the sandwich, slice in half, and enjoy immediately or wrap for later.

Servings and timing

Serves 2
Preparation time: 10 minutes
Total time: 10 minutes

Variations

• Add bacon or prosciutto for extra savory flavor
• Swap the protein: Use grilled chicken, ham, or roasted vegetables
• Make it spicy: Add pepperoncini or a smear of Calabrian chili spread
• Go dairy-free: Use dairy-free cheese or skip the cheese altogether
• Use different spreads: Try hummus, tapenade, or sun-dried tomato spread for added flair

storage/reheating

Best enjoyed fresh, but can be stored wrapped tightly in the fridge for up to 24 hours.
To keep the bread from getting soggy, assemble just before eating or store condiments separately.
Not recommended for reheating, though toasting before serving is optional for extra crispiness.

FAQs

Where do I find the sun-dried tomato focaccia?

In Trader Joe’s bakery section—it’s a pre-baked, flavorful flatbread perfect for sandwiches.

Can I make this sandwich vegetarian?

Yes! Omit the turkey and add grilled veggies, avocado, or a veggie patty.

What cheese pairs best?

Mild melty cheeses like provolone or Havarti work well, but sharp cheddar adds a nice contrast too.

Is the focaccia soft or crusty?

Trader Joe’s focaccia is soft and chewy with a flavorful, herby top—perfect for sandwiches.

Can I pack this for lunch?

Yes, just wrap tightly and consider separating wet ingredients until ready to eat.

Can I use other bread?

Of course—ciabatta, sourdough, or baguette all make great alternatives.

Does this sandwich need to be toasted?

Not necessarily, but toasting the bread enhances the flavor and texture.

What spreads work best?

Garlic aioli, Dijon, pesto, or Trader Joe’s herbed mayo all pair beautifully.

Can I make it ahead?

Yes, but for the best texture, eat within 24 hours and store in the fridge.

What sides go well with this sandwich?

Potato chips, mixed greens, fruit, or a cup of soup make it a complete meal.

Conclusion

The Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is a quick and delicious way to turn simple ingredients into something special. With bold flavors, fresh textures, and endless customization options, it’s the kind of sandwich that keeps your lunch exciting without the fuss. Whether you’re meal prepping or making lunch on the fly, this recipe brings deli-quality results right to your kitchen.

Print