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Tortilla Rollups

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes (includes chilling time)
  • Yield: 30 pinwheels 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Tortilla Rollups are easy, crowd-pleasing appetizers made with soft tortillas filled with a savory cream cheese mixture, then rolled, chilled, and sliced into bite-sized pinwheels.

Ingredients

Units Scale
  • 5 large flour tortillas
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped black olives (optional)
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. In a medium bowl, mix together cream cheese, sour cream, shredded cheddar, green onions, red bell pepper, olives (if using), garlic powder, salt, and pepper until well combined.
  2. Spread a thin, even layer of the mixture over each tortilla.
  3. Roll up each tortilla tightly and wrap in plastic wrap.
  4. Refrigerate for at least 1 hour to firm up.
  5. Remove plastic wrap and slice each roll into 1-inch pinwheels before serving.

Notes

  • Chill longer for cleaner cuts and better shape.
  • Customize with cooked bacon, ham, or turkey slices for a meaty version.
  • Great make-ahead appetizer for parties, potlucks, or lunchboxes.

Nutrition

  • Serving Size: 3 pinwheels
  • Calories: 150
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 20mg

Find it online: https://recipe.ukfinda.com/tortilla-rollups.htm