Tortilla Rollups

Tortilla Rollups are the ultimate crowd-pleasing appetizer—easy to make, endlessly customizable, and always a hit. These bite-sized pinwheels feature soft flour tortillas wrapped around a creamy, flavorful filling and sliced into spirals that are perfect for snacking. Whether you’re prepping for a party, potluck, or just need a quick make-ahead snack, tortilla rollups have you covered.

Why You’ll Love This Recipe

• No baking or cooking required
• Ready in minutes, perfect for last-minute prep
• Great for parties, lunches, or snacks
• Easy to customize with your favorite ingredients
• Travels well for potlucks and lunchboxes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz cream cheese, softened
• ½ cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup finely chopped green onions
• ½ cup chopped black olives (optional)
• 1 (4 oz) can diced green chilies, drained
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 5–6 large flour tortillas (8-inch size)

Directions

this recipe

1. Mix the Filling: In a medium bowl, combine cream cheese and sour cream. Mix until smooth. Add shredded cheese, green onions, olives, green chilies, garlic powder, salt, and pepper. Stir until well combined.
2. Assemble the Rollups: Lay one tortilla flat. Spread about ⅓ to ½ cup of filling evenly over the surface. Roll tightly from one end to the other into a log shape.
3. Chill: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 2 hours. This helps the filling set and makes slicing easier.
4. Slice and Serve: Remove rollups from the fridge. Unwrap and slice into ½-inch pieces. Arrange on a platter and serve chilled or at room temperature.

Servings and Timing

• Servings: 24–30 pieces
• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Meaty Rollups: Add thin slices of turkey, ham, or roast beef before rolling.
• Spicy Version: Add diced jalapeños or a few dashes of hot sauce.
• Vegetarian Twist: Include diced bell peppers, shredded carrots, or baby spinach.
• Different Cheeses: Swap cheddar for pepper jack, mozzarella, or a Mexican blend.
• Wrap it Up: Use spinach or sun-dried tomato tortillas for color and flavor.

Storage/Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as the texture of the cream cheese filling can change.
• Reheating: Not needed—these are best served cold or at room temperature.

FAQs

Can I make tortilla rollups ahead of time?

Yes, they’re perfect for making ahead. Assemble and refrigerate overnight, then slice before serving.

What if I don’t like olives or green chilies?

Feel free to leave them out or replace with your favorite mix-ins like diced pickles, bacon bits, or fresh herbs.

Can I use low-fat cream cheese?

Yes, low-fat or Neufchâtel cream cheese works well in this recipe.

How do I keep them from unrolling?

Make sure to roll tightly, refrigerate well, and slice cleanly with a sharp knife.

Can I use corn tortillas?

Corn tortillas are more prone to cracking. Stick to soft flour tortillas for best results.

Are tortilla rollups kid-friendly?

Definitely! Leave out strong flavors and use mild cheese for a kid-approved version.

What dips go well with tortilla rollups?

Serve with salsa, guacamole, or ranch dressing on the side.

Can I freeze the uncut rollups?

Freezing is not recommended due to texture changes after thawing.

How do I slice them cleanly?

Use a sharp serrated knife and wipe between cuts for neat slices.

Can I use flavored tortillas?

Yes! Try spinach, chipotle, or tomato basil tortillas for extra color and taste.

Conclusion

Tortilla Rollups are a quick, versatile, and delicious addition to any appetizer spread. With creamy, flavorful filling wrapped in soft tortillas, they’re easy to prep ahead and always a hit with both kids and adults. Whether you go classic, spicy, or meaty, these pinwheels are sure to be the first thing to disappear from the plate.

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