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TikTok Cinnamon Rolls

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 5 large cinnamon rolls 1x
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Description

These TikTok Cinnamon Rolls take store-bought cinnamon rolls to the next level! Soaked in heavy cream and baked until soft, gooey, and ultra-indulgent, this viral recipe makes the easiest and most delicious cinnamon rolls ever. Perfect for breakfast, brunch, or a sweet treat!


Ingredients

Units Scale
  • 1 can (5-count) Pillsbury Grands Cinnamon Rolls (or any large refrigerated cinnamon rolls)
  • 1 cup heavy cream
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup cream cheese frosting (included in cinnamon roll package or homemade)

Instructions

Step 1: Preheat & Prepare the Dish

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Arrange & Soak the Cinnamon Rolls

  1. Place cinnamon rolls in the baking dish, leaving space between them to expand.
  2. Pour 1 cup of heavy cream evenly over the cinnamon rolls, making sure they are well-soaked.

Step 3: Make the Brown Sugar Mixture

  1. In a small bowl, mix melted butter, brown sugar, cinnamon, and vanilla extract.
  2. Pour the mixture over the cinnamon rolls for extra gooeyness.

Step 4: Bake the Cinnamon Rolls

  1. Cover with foil and bake for 25 minutes.
  2. Remove foil and bake for another 5–10 minutes, until golden brown and fluffy.

Step 5: Frost & Serve

  1. Spread cream cheese frosting over the warm cinnamon rolls.
  2. Serve immediately and enjoy the softest, gooiest cinnamon rolls ever!

Notes

  • Extra Gooey: Add ½ cup chopped pecans or walnuts for a crunchy twist.
  • Overnight Option: Assemble and refrigerate overnight, then bake fresh in the morning.
  • Homemade Cream Cheese Frosting: Mix 4 oz cream cheese, 2 tbsp butter, ½ cup powdered sugar, and 1 tsp vanilla extract.
  • Storage: Keep in an airtight container for up to 3 days or reheat in the microwave for 10 seconds.