The Easiest Pigs in a Blanket

The Easiest Pigs in a Blanket are a classic party favorite made with just two main ingredients: puff pastry (or crescent dough) and mini sausages. These golden, bite-sized snacks are buttery, flaky, and perfectly savory. Whether you’re hosting a party, prepping a game-day platter, or looking for a kid-friendly snack, pigs in a blanket are always a hit.

Why You’ll Love This Recipe

This recipe is quick, foolproof, and absolutely crowd-pleasing. You only need a few ingredients and about 20 minutes of effort to create something that disappears fast from any table. These snacks are perfect for dipping, can be customized with cheeses or seasonings, and are just as tasty warm or at room temperature. Great for kids, adults, and everyone in between.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets or crescent roll dough
• Mini cocktail sausages (or cut regular hot dogs into thirds)
• Optional: shredded cheese, mustard, or seasoning
• Egg, beaten (for egg wash)

directions

this recipe

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Unroll the puff pastry or crescent dough and cut into small strips or triangles.
3. Place one mini sausage at the end of each strip and roll up tightly.
4. If using, tuck a bit of shredded cheese or a dab of mustard inside before rolling.
5. Arrange the wrapped sausages seam-side down on the baking sheet.
6. Brush tops with beaten egg to enhance browning.
7. Bake for 15–18 minutes, or until golden brown and puffed.
8. Let cool for a few minutes before serving with your favorite dipping sauces.

Servings and timing

This recipe makes about 24 pigs in a blanket.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Cheesy pigs: Add shredded cheddar or mozzarella before rolling.
• Spicy twist: Use spicy sausages or add a slice of jalapeño inside.
• Everything bagel topping: Sprinkle with everything bagel seasoning before baking.
• Garlic butter: Brush baked pigs in a blanket with melted garlic butter for extra flavor.
• Pretzel-style: Brush with baking soda wash and top with coarse salt for a pretzel vibe.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.

To reheat, place in a 350°F (175°C) oven for 5–7 minutes until warmed through. Avoid microwaving if you want to keep the pastry crisp. These can also be frozen after baking—reheat in the oven directly from frozen for about 10–12 minutes.

FAQs

Can I use crescent roll dough instead of puff pastry?

Yes, crescent dough is a popular and delicious alternative that yields a softer, bread-like texture.

Can I make them ahead of time?

Yes, assemble and refrigerate them (unbaked) for up to 1 day. Bake just before serving.

Can I freeze pigs in a blanket?

Absolutely. Freeze them baked or unbaked. Bake from frozen at 375°F (190°C) for a few extra minutes.

What kind of sausages should I use?

Cocktail franks or mini smoked sausages are ideal, but you can also cut regular hot dogs into thirds.

How do I keep them from unrolling?

Make sure the dough is sealed tightly around the sausage and placed seam-side down.

Can I add cheese?

Yes, a little shredded cheese inside the roll adds great flavor and gooey texture.

What dips go well with pigs in a blanket?

Try ketchup, mustard, honey mustard, BBQ sauce, ranch, or cheese dip.

Do they need to be served hot?

They’re best warm but still tasty at room temperature, making them great for parties.

Can I brush them with something other than egg?

Yes, milk or melted butter can work, though egg gives the best golden finish.

Can I make a large version?

Yes, use full-sized sausages and larger dough strips to make jumbo pigs in a blanket for a fun twist.

Conclusion

The Easiest Pigs in a Blanket are a must-have for casual get-togethers, quick snacks, or family-friendly meals. With just a few ingredients and a short bake time, you get golden, crispy bites that everyone will love. Make them once and you’ll see why they’re a go-to favorite for any occasion.

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