Homemade Crouton Recipe

This homemade crouton recipe turns simple, leftover bread into golden, crispy, and flavor-packed bites that elevate any salad or soup. With just a handful of pantry staples, you can create croutons that are fresher, tastier, and far more satisfying than anything store-bought.

Why You’ll Love This Recipe

• Quick and easy — ready in under 30 minutes
• Crispy, flavorful, and golden every time
• Great use for leftover or stale bread
• Customizable with herbs, cheese, or spices
• Budget-friendly
• No preservatives or artificial flavors
• Perfect for soups, salads, or snacking
• Kid-friendly — crunchy and addictive
• Make-ahead option — stays crispy for days
• Versatile base for sweet or savory croutons

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Day-old bread (French bread, sourdough, ciabatta, etc.)
• Olive oil (or melted butter for a richer flavor)
• Garlic powder
• Onion powder (optional)
• Dried Italian herbs (or thyme, oregano, rosemary)
• Salt
• Black pepper
• Grated Parmesan (optional)

Directions

this recipe

1. Preheat oven to 375°F (190°C).
2. Prepare bread: Cut bread into ¾ to 1-inch cubes. Use a serrated knife for clean cuts.
3. Toss with seasonings: In a large bowl, toss the bread cubes with olive oil, garlic powder, herbs, salt, pepper, and Parmesan (if using) until evenly coated.
4. Arrange and bake: Spread the cubes in a single layer on a baking sheet lined with parchment paper.
5. Bake for 15–20 minutes, turning halfway through, until golden and crisp.
6. Cool: Let croutons cool completely on the baking sheet before storing.

Servings and Timing

• Servings: About 6 cups of croutons
• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Total Time: 25–30 minutes

Variations

• Cheesy: Add grated Parmesan or sharp cheddar before baking.
• Spicy: Add cayenne or chili flakes for a kick.
• Garlic-lovers: Use minced fresh garlic or roasted garlic oil.
• Sweet: Use cinnamon, sugar, and butter for dessert croutons.
• Herb-forward: Toss in fresh chopped herbs after baking for a fresh flavor burst.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 1 week.
• Freezer: Freeze in a sealed bag for up to 2 months.
• Reheating: Re-crisp in a 300°F oven for 5 minutes if needed.
• Avoid refrigerating: This can cause them to go stale or soggy.

FAQs

What’s the best bread for homemade croutons?

Day-old or slightly stale French bread, sourdough, or baguette works best. It holds up to oil and toasting without turning mushy.

Can I make these gluten-free?

Yes, just use your favorite gluten-free bread.

Can I use butter instead of olive oil?

Absolutely. Butter gives a rich flavor and helps with browning.

Why are my croutons soggy?

They may have been overcrowded on the baking sheet or not baked long enough. Bake in a single layer and give them enough time to dry out.

How long do homemade croutons last?

Stored properly, they last up to a week at room temperature or two months in the freezer.

Can I make these in an air fryer?

Yes! Air fry at 350°F for 6–8 minutes, shaking halfway through.

Are homemade croutons healthier than store-bought?

Generally, yes — you control the oil, salt, and avoid preservatives.

Can I use flavored bread?

Definitely! Garlic bread, rosemary focaccia, or rye adds great flavor.

Can I make these croutons vegan?

Yes — use olive oil and skip cheese or use vegan Parmesan.

What dishes go best with homemade croutons?

Caesar salad, tomato soup, creamy chowders, or even sprinkled on mac and cheese.

Conclusion

Once you try this homemade crouton recipe, you’ll never go back to the store-bought kind. They’re crisp, flavorful, and infinitely customizable — the perfect way to bring crunch and personality to your favorite dishes. Whether you’re topping a salad or enjoying them as a snack, these croutons deliver every time.

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