The BEST Fudgy Chewy Brookies

If you’re a fan of both brownies and cookies, then you’re in for a treat! The BEST Fudgy Chewy Brookies combine the best of both worlds: the rich, fudgy texture of brownies and the chewy, comforting consistency of cookies. This hybrid dessert is a showstopper at any event and will satisfy even the most demanding sweet tooth. Whether you’re baking for a family gathering, a party, or just because, these brookies are bound to impress.

What Are Brookies?

Brookies are the ultimate dessert mashup, blending two beloved treats—brownies and cookies—into one indulgent dessert. The idea is simple: make a brownie batter and a cookie dough, then layer or swirl them together to create a perfect hybrid dessert. In this recipe, the chewy cookie dough is paired with the fudgy brownie base to give you a deliciously satisfying bite every time.

Why You’ll Love These Fudgy Chewy Brookies

• Irresistibly Chewy and Fudgy: These brookies have the perfect combination of chewy cookie dough on top and rich, fudgy brownies on the bottom.
• Easy to Make: No complicated techniques or fancy equipment required—just mix, layer, and bake!
• Perfect Texture: The contrast between the chewy, slightly crisp edges of the cookie dough and the soft, gooey brownie base is what makes this dessert a crowd favorite.
• Versatile: You can easily customize this recipe by adding mix-ins like chocolate chips, nuts, or even swirls of caramel or peanut butter for a fun twist.

Ingredients for The BEST Fudgy Chewy Brookies

• For the Brownie Layer:
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• For the Cookie Dough Layer:
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips

Instructions for The BEST Fudgy Chewy Brookies

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
2. Make the Brownie Layer:

• In a large mixing bowl, combine the melted butter and sugar. Mix until smooth and combined.
• Beat in the eggs one at a time, followed by the vanilla extract.
• Sift in the cocoa powder, flour, salt, and baking powder. Stir until everything is well combined.
• Pour the brownie batter into the prepared pan and spread it out evenly.

1. Make the Cookie Dough Layer:

• In a separate mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until smooth.
• Sift in the flour, baking soda, and salt. Stir until just combined.
• Fold in the chocolate chips for that extra chocolatey goodness.

1. Assemble the Brookies:

• Drop spoonfuls of the cookie dough on top of the brownie batter. Don’t worry about spreading it out completely; some brownie batter will show through.
• Gently spread the cookie dough into an even layer over the brownie layer, using a spatula.

1. Bake:

• Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
• Keep in mind that you want these brookies to be fudgy, so don’t overbake them.

1. Cool and Serve:

• Allow the brookies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
• Slice into squares and serve. Enjoy the perfect combination of chewy cookies and fudgy brownies!

Tips for Perfect Brookies

• Use Room Temperature Ingredients: This helps the dough and batter come together more smoothly, especially for the cookie dough layer.
• Don’t Overmix the Cookie Dough: Overmixing can lead to dense cookies, so stir just until combined.
• Customize the Recipe: Add your favorite mix-ins like chopped nuts, white chocolate chips, or even a drizzle of caramel sauce for an extra touch of indulgence.

Why These Brookies Are The Best

What makes these brookies the BEST? It’s all about the texture and the balance of flavors. The brownie layer is rich and fudgy, while the cookie dough layer adds a chewy bite with just the right amount of sweetness. Together, they create a perfect dessert that will keep you coming back for more.

These fudgy, chewy brookies are the ultimate treat for any occasion—whether you’re hosting a party or enjoying a cozy night in. They are easy to make, highly customizable, and, most importantly, delicious. Don’t wait—try this recipe today and indulge in the magic of the best brookies you’ll ever make!

Serving and Storage Tips for The BEST Fudgy Chewy Brookies

Serving Tips:

1. Warm and Gooey: For the ultimate experience, serve these brookies warm, just out of the oven. The fudgy brownie base will be soft and gooey, while the chewy cookie dough top adds a delightful contrast. You can even pop them in the microwave for a few seconds to reheat them if they’ve cooled down.
2. Pair with Ice Cream: Serve your brookies with a scoop of vanilla, chocolate, or caramel ice cream for an indulgent dessert. The creamy ice cream pairs perfectly with the rich, fudgy texture of the brookies.
3. Dust with Powdered Sugar: For a simple but elegant touch, dust the cooled brookies with powdered sugar before serving. This will add a nice visual contrast and a little extra sweetness.
4. Serve as Party Favors: Slice the brookies into small squares and serve them at parties, barbecues, or gatherings. They are perfect for sharing and are sure to be a crowd favorite.

---

Storage Tips:

1. Room Temperature: Store your brookies in an airtight container at room temperature for up to 3-4 days. They will stay fresh and chewy for several days, and the flavors will continue to meld.
2. Refrigeration: If you want to store your brookies for a longer period, you can keep them in the fridge. Place the brookies in an airtight container or wrap them tightly in plastic wrap. They will stay fresh for up to a week in the refrigerator.
3. Freezing: To store the brookies for even longer, freeze them! Let the brookies cool completely, then wrap individual pieces in plastic wrap or aluminum foil and place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply let them thaw at room temperature or reheat them in the microwave for a few seconds.
4. Reheating: If you prefer your brookies warm, you can easily reheat them. For the best results, heat them in the microwave for 10-15 seconds or warm them up in the oven at 350°F (175°C) for about 5-7 minutes. This will restore the fudgy texture of the brownie layer and the chewiness of the cookie top.

With these simple storage tips, you can enjoy your fudgy chewy brookies for days—or even weeks!

1. Can I make these brookies ahead of time?
Yes! You can prepare the brookies ahead of time by assembling both the brownie and cookie dough layers. Cover the unbaked batter and dough with plastic wrap, then refrigerate it for up to 24 hours before baking. This helps the flavors develop, and it’s a great time-saver for when you need to prepare in advance.

2. Can I substitute ingredients in this recipe?
Yes, you can make a few substitutions:

• Butter: You can substitute unsalted butter with margarine or coconut oil for a dairy-free option.
• Sugar: You can use brown sugar or coconut sugar in place of granulated sugar for a slightly different flavor.
• Flour: If you need a gluten-free version, try using a 1:1 gluten-free flour blend.
• Chocolate Chips: Feel free to swap regular chocolate chips with white chocolate, dark chocolate, or any of your favorite mix-ins.

3. Why did my brookies turn out dry instead of fudgy?
If your brookies turned out dry, it could be due to overbaking. The key to fudgy brookies is to not overbake them. Start checking around the 25-minute mark, and when a toothpick comes out with just a few moist crumbs (not wet batter), they are ready to be taken out of the oven. You can also double-check your oven temperature with an oven thermometer, as ovens can sometimes run hotter than the set temperature.

4. Can I add extra mix-ins to the cookie dough or brownie layers?
Absolutely! Feel free to customize your brookies with your favorite additions. For the brownie layer, you can fold in chopped nuts, caramel chunks, or even swirl in peanut butter. For the cookie dough layer, try adding M&Ms, crushed Oreos, or butterscotch chips. Just make sure to not overpack the layers with too many mix-ins to maintain the right balance of textures.

Print