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The Best Classic Chili

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: One Pot/One Pan
  • Cuisine: American

Description

This Classic Chili is thick, rich, and loaded with ground beef, beans, tomatoes, and a perfect blend of spices. It’s everything you want in a traditional chili—bold, comforting, and easy to make in one pot. Great for meal prep and even better the next day!

Ingredients

  • 1 tablespoon olive oil

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 1 pound ground beef

  • 2 tablespoons tomato paste

  • 1 can (15 oz) diced tomatoes

  • 1 can (15 oz) kidney beans, drained and rinsed

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 1/2 cups beef broth

  • 1 tablespoon chili powder

  • 1 teaspoon ground cumin

  • 1 teaspoon paprika

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon salt (adjust to taste)

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon cayenne pepper (optional, for heat)

Optional Toppings:

  • Shredded cheddar cheese

  • Sour cream

  • Green onions

  • Sliced jalapeños

  • Fresh cilantro

Instructions

  1. Heat olive oil in a large pot over medium heat.

  2. Add chopped onion and cook for 4-5 minutes, until soft.

  3. Stir in garlic and cook for 1 minute.

  4. Add ground beef and cook until browned, breaking it up with a spoon.

  5. Stir in tomato paste, chili powder, cumin, paprika, oregano, salt, pepper, and cayenne. Cook for 1-2 minutes.

  6. Add diced tomatoes, beans, and beef broth. Stir well.

  7. Bring to a boil, then reduce heat to low and simmer uncovered for 30-40 minutes, stirring occasionally.

  8. Taste and adjust seasonings as needed.

  9. Serve hot with your favorite toppings.

Notes

  • You can swap ground beef for ground turkey or plant-based meat.

  • Want it thicker? Simmer longer with the lid off.

  • Great for freezing—store in an airtight container for up to 3 months.

Find it online: https://recipe.ukfinda.com/the-best-classic-chili.htm