Thai Basil Beef Noodles

Thai Basil Beef Noodles are a bold, flavorful, and satisfying stir-fry dish that brings together tender slices of beef, chewy noodles, aromatic Thai basil, and a savory-spicy sauce. Inspired by the classic Thai dish Pad Krapow, this noodle version is quick to make, full of umami, and the perfect balance of heat, sweetness, and herbaceous freshness.

Why You’ll Love This Recipe

This recipe is fast, flexible, and absolutely packed with flavor. The beef is cooked until just tender and caramelized, then tossed with garlic, chilies, and fragrant Thai basil in a rich soy and oyster sauce blend. With chewy noodles to soak up the sauce, every bite is satisfying and full of punchy, savory goodness. It’s better than takeout and ready in under 30 minutes—perfect for busy weeknights or meal prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rice noodles or wide lo mein noodles
• Thinly sliced beef (flank steak, sirloin, or ribeye)
• Thai basil leaves (or substitute with regular basil if needed)
• Garlic (minced)
• Thai bird’s eye chilies (sliced) or red chili flakes (adjust to taste)
• Soy sauce
• Oyster sauce
• Fish sauce
• Brown sugar
• Lime juice (optional, for a bright finish)
• Vegetable oil
• Green onions or shallots (optional)
• Red bell pepper or snow peas (optional for added veg)

directions

this recipe

1. Cook noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and brown sugar.
3. Heat oil in a large wok or skillet over high heat.
4. Add sliced beef in a single layer and sear until browned, then remove and set aside.
5. In the same pan, add more oil if needed. Sauté garlic and chilies until fragrant (about 30 seconds).
6. Add sliced vegetables (if using) and stir-fry for 2–3 minutes.
7. Return the beef to the pan along with the cooked noodles and sauce mixture. Toss to coat evenly.
8. Stir in Thai basil and cook just until wilted.
9. Finish with a squeeze of lime juice if desired. Serve hot, garnished with more basil or chili flakes.

Servings and timing

This recipe makes approximately 4 servings.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

• Chicken or Pork: Swap the beef with thinly sliced chicken breast or pork loin.
• Vegetarian: Use tofu or mushrooms in place of beef and omit fish sauce or use a vegan alternative.
• Extra Veggies: Add baby corn, broccoli, or bok choy for more texture and nutrition.
• Egg Noodles: Use egg noodles or ramen-style noodles for a different twist.
• Spicy Peanut Twist: Stir in a spoonful of peanut butter or chili crisp for a creamy, spicy version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or microwave with a splash of water or soy sauce to loosen the noodles.
Not recommended for freezing, as the texture of noodles and basil can degrade.

FAQs

What is Thai basil and how is it different?

Thai basil has a slightly spicy, licorice-like flavor and a sturdier texture than sweet basil. It’s essential for authentic flavor but regular basil can be used in a pinch.

Can I use dried noodles?

Yes, just cook them according to package directions. Rice noodles and lo mein both work well.

Is this dish spicy?

It can be! Use fewer chilies or omit them if you’re sensitive to spice, or add more for extra heat.

What’s the best beef cut for stir-frying?

Flank steak, sirloin, or ribeye work best—slice thinly against the grain for tenderness.

Can I make it gluten-free?

Yes! Use tamari or coconut aminos in place of soy sauce and ensure your noodles and oyster sauce are gluten-free.

Do I have to use fish sauce?

Fish sauce adds umami depth, but you can omit it or substitute with soy sauce if preferred.

Can I prep it in advance?

You can slice the beef and mix the sauce ahead of time. Cook fresh for best texture.

Can I serve it without noodles?

Yes, serve the beef and basil mixture over rice or lettuce wraps for a lighter option.

How do I avoid mushy noodles?

Drain noodles well and avoid overcooking. Stir-fry quickly to keep them from sticking.

What sides go well with this?

It’s a full meal on its own, but pairs well with cucumber salad, Thai iced tea, or spring rolls.

Conclusion

Thai Basil Beef Noodles are a quick, easy, and flavor-packed dish that delivers bold Thai-inspired taste in every bite. Whether you’re looking for a weeknight dinner, meal prep option, or crave-worthy stir-fry, this recipe checks all the boxes: savory, spicy, aromatic, and totally satisfying. Give it a try and bring Thai street food vibes straight to your kitchen.

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