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Texas roadhouse butter

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  • Author: Stephanie
  • Total Time: 5 minutes
  • Yield: About 3/4 cup 1x
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American

Description

This sweet, creamy cinnamon honey butter is a fan-favorite accompaniment to Texas Roadhouse rolls. It’s rich, fluffy, and perfectly spiced, making it the ultimate spread for bread, muffins, pancakes, or anything else you want to elevate with a sweet touch.

Ingredients

Units Scale
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/4 cup honey
  • 1 tsp ground cinnamon

Instructions

  • Whip the Butter:
    • In a medium bowl, use a hand mixer or whisk to beat the softened butter until light and fluffy (about 2–3 minutes).
  • Add Sweeteners and Cinnamon:
    • Gradually add powdered sugar, honey, and cinnamon to the butter. Beat until fully combined and the mixture is smooth and creamy.
  • Adjust Consistency:
    • Taste and adjust the sweetness or cinnamon level to your liking. If the butter is too thick, add a small splash of honey for a smoother texture.
  • Serve:
    • Transfer the butter to a serving dish or ramekin. Serve immediately or refrigerate for up to 1 week. Bring to room temperature before serving for easy spreading.

Notes

  • For a salted twist, use salted butter or add a pinch of salt to the mixture.
  • This butter pairs perfectly with warm Texas Roadhouse-style rolls, cornbread, or even as a topping for sweet potatoes.

Find it online: https://recipe.ukfinda.com/texas-roadhouse-butter/