Texas roadhouse butter
This sweet, creamy cinnamon honey butter is a fan-favorite accompaniment to Texas Roadhouse rolls. It’s rich, fluffy, and perfectly spiced, making it the ultimate spread for bread, muffins, pancakes, or anything else you want to elevate with a sweet touch.
- Total Time: 5 minutes
- Yield: About 3/4 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 tsp ground cinnamon
Instructions
- Whip the Butter:
- In a medium bowl, use a hand mixer or whisk to beat the softened butter until light and fluffy (about 2–3 minutes).
- Add Sweeteners and Cinnamon:
- Gradually add powdered sugar, honey, and cinnamon to the butter. Beat until fully combined and the mixture is smooth and creamy.
- Adjust Consistency:
- Taste and adjust the sweetness or cinnamon level to your liking. If the butter is too thick, add a small splash of honey for a smoother texture.
- Serve:
- Transfer the butter to a serving dish or ramekin. Serve immediately or refrigerate for up to 1 week. Bring to room temperature before serving for easy spreading.
Notes
- For a salted twist, use salted butter or add a pinch of salt to the mixture.
- This butter pairs perfectly with warm Texas Roadhouse-style rolls, cornbread, or even as a topping for sweet potatoes.
Find it online: https://recipe.ukfinda.com/texas-roadhouse-butter/