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Tater Tot Hotdish

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  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Casserole, Dinner
  • Method: Baking
  • Cuisine: American, Midwestern

Description

This Tater Tot Hotdish is a classic Midwestern comfort food! Made with seasoned ground beef, creamy mushroom soup, melty cheese, and crispy tater tots, this easy casserole is perfect for a hearty family dinner.

Ingredients

Units Scale
  • 1 lb ground beef (or ground turkey)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 small onion, diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1 (10.5 oz) can cream of mushroom soup
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1 (32 oz) bag frozen tater tots

Instructions


  1. Preheat oven     to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Cook the beef – In a skillet over medium heat, cook ground beef with diced onion until browned. Drain excess grease. Season with salt, pepper, garlic powder, and onion powder.
  3. Mix the filling – Stir in frozen vegetables, cream of mushroom soup, and milk. Spread evenly into the prepared baking dish.
  4. Layer the cheese & tots – Sprinkle 1 cup of cheddar cheese over the mixture. Arrange frozen tater tots in a single layer on top.
  5. Bake uncovered for 35-40 minutes, until the tater tots are crispy and golden.
  6. Top & serve – Sprinkle with the remaining ½ cup of cheese and bake for another 5 minutes until melted. Serve warm!

Notes

  • Meat Variations: Use ground turkey, chicken, or sausage for a different twist.
  • Soup Swap: Substitute cream of chicken or cream of celery soup.
  • Cheese Options: Try Colby Jack, Pepper Jack, or Swiss for extra flavor.
  • Make-Ahead: Assemble the casserole and refrigerate overnight. Bake fresh the next day!

Find it online: https://recipe.ukfinda.com/tater-tot-hotdish.htm