Tasty Chicken Piccata with lemon sauce

Are you looking for a quick and delicious meal that combines simple ingredients with flavorful results? Look no further than this classic Chicken Piccata with lemon sauce, a staple in Italian cuisine that has won over palates worldwide. Perfect for any day of the week, and especially impressive for dinner parties, Chicken Piccata offers a tantalizing combination of lemon, capers, and succulent chicken breasts. Let’s delve into how you can bring this mouth-watering dish to your dinner table.

What is Chicken Piccata?

Chicken Piccata is a beloved Italian dish that features chicken breasts dredged in flour and pan-fried to golden perfection, then draped in a zesty lemon-butter and caper sauce. Its origins are rooted in Italy, where “piccata” refers to a method of preparing food: meat is sliced, sautéed, and served in a sauce containing lemon, butter, and spices. This dish is celebrated for its vibrant flavors and quick preparation, making it an ideal choice for a sophisticated yet easy dinner option.


To make this tasty Chicken Piccata, you will need:

  • Chicken Breasts: 4 boneless, skinless breasts, pounded to even thickness for perfect cooking.
  • All-Purpose Flour: For dredging the chicken to give it a light, crispy coating.
  • Salt and Pepper: To taste, for seasoning the chicken.
  • Olive Oil: For frying, provides a great texture and flavor.
  • Butter: Adds richness to the lemon sauce.
  • Fresh Lemons: The juice and zest will be used to create the sauce. Fresh lemons are preferred for the best flavor.
  • Capers: These add a burst of flavor, offering a nice balance to the sauce.
  • Chicken Broth: Enhances the sauce, making it more savory.
  • Fresh Parsley: For garnish, adding color and freshness.


  1. Prepare the Chicken: Start by seasoning the chicken breasts with salt and pepper. Dredge each piece lightly in all-purpose flour, shaking off the excess.
  2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden and cooked through, about 4 minutes per side. Remove the chicken from the skillet and set aside.
  3. Make the Sauce: In the same skillet, reduce the heat to medium and add a little more olive oil along with the butter. Once the butter has melted, add the lemon juice, zest, capers, and chicken broth. Bring the mixture to a simmer and let it reduce slightly to thicken.
  4. Combine and Serve: Return the chicken to the skillet and coat it in the sauce. Continue to cook for a couple more minutes, ensuring the chicken is well-coated and heated through. Garnish with freshly chopped parsley before serving.

Serving Suggestions:

Chicken Piccata is best served with a side of pasta, like angel hair or spaghetti, which beautifully complements the tangy sauce. For a lighter option, you might choose steamed vegetables or a crisp green salad.

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Chicken Piccata with lemon sauce is a versatile dish that balances the robust flavors of lemon, caper, and butter with the tender texture of pan-fried chicken. Whether you’re preparing a meal for a special occasion or just a regular weeknight dinner, this dish is sure to delight anyone looking for a taste of Italy right at home. Enjoy cooking and more importantly, enjoy every bite of this heavenly culinary creation!

Serving and Storage Tips for Chicken Piccata with Lemon Sauce

Chicken Piccata with lemon sauce is not only a delicious and elegant dish but also one that can be served in a variety of ways and stored for later enjoyment if needed. Here are some essential tips for serving and storing this delightful Italian classic to ensure it remains as appetizing as when first prepared.

Serving Tips:

  1. Presentation Matters: Serve the Chicken Piccata on a warm plate to keep the dish hot. Spoon extra sauce over the chicken right before serving to ensure it looks juicy and inviting.
  2. Accompaniments: Complement Chicken Piccata with a side that balances its rich and tangy flavor. Traditional pasta, like spaghetti or linguine, tossed with a touch of olive oil, works wonderfully. Light, steamed vegetables such as asparagus or green beans, or a crisp garden salad, can also add freshness and color to your plate.
  3. Adding Freshness: Just before serving, sprinkle some freshly chopped parsley and perhaps a bit more freshly grated lemon zest over the top. This not only adds a burst of color but also enhances the flavors with a fresh, herbal note.
  4. Wine Pairing: Chicken Piccata pairs beautifully with a glass of white wine. Choose a crisp, acidic wine such as Pinot Grigio or Sauvignon Blanc to complement the tangy lemon sauce.

Storage Tips:

  1. Cooling Down: Allow any leftovers to cool to room temperature before storing. It’s important not to leave the chicken out for more than 2 hours to avoid bacterial growth.
  2. Refrigeration: Store leftover Chicken Piccata in an airtight container in the refrigerator. Properly stored, it will last for 2 to 3 days. Ensure the sauce is stored along with the chicken to keep it moist when reheating.
  3. Freezing: Chicken Piccata can be frozen, although it’s best enjoyed fresh. If you must freeze it, use an airtight, freezer-safe container. Thaw overnight in the refrigerator before reheating. Note that the texture of the sauce might change slightly due to the freezing process.
  4. Reheating: To reheat Chicken Piccata, gently warm it in a skillet over low heat until heated through. Avoid using high heat as it can dry out the chicken and separate the sauce. Alternatively, you can reheat it covered in the microwave at half power to avoid overcooking.
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By following these serving and storage tips, you can enjoy Chicken Piccata in its best form, whether freshly made or as a delicious leftover. This ensures that the flavors and textures are preserved, making every bite as enjoyable as the first.

1. What type of chicken is best for Chicken Piccata?

For the best results in Chicken Piccata, it is recommended to use boneless, skinless chicken breasts. These pieces are lean and tender, making them ideal for the quick cooking method used in this dish. Before cooking, the chicken breasts should be pounded to an even thickness to ensure they cook evenly and remain juicy.

2. Can I make Chicken Piccata gluten-free?

Yes, Chicken Piccata can easily be adapted for a gluten-free diet. Instead of using all-purpose flour for dredging the chicken, you can use a gluten-free flour blend or cornstarch as a substitute. Both alternatives provide a similar texture and help to achieve the golden crust on the chicken while keeping the dish gluten-free.

3. What are capers, and can I omit them from the recipe?

Capers are small, green buds that add a burst of flavor to dishes, characterized by their tangy and slightly salty taste. They are essential in Chicken Piccata as they complement the lemon sauce and enhance the overall flavor profile of the dish. If you are not fond of capers or do not have them on hand, you could substitute them with chopped green olives for a similar tangy effect, though the unique flavor of capers is part of what defines a classic Chicken Piccata.

4. How can I prevent the chicken from becoming too dry?

To prevent the chicken from drying out during cooking, there are a couple of key steps to follow:

  • Pound the Chicken: Before cooking, pound the chicken breasts to an even thickness. This not only helps them cook more quickly but also more evenly, preventing overcooking.
  • Moderate Heat: Cook the chicken over medium-high heat and keep a close eye on it. Since the pieces are thin, they will cook relatively fast, usually within 4 minutes per side.
  • Don’t Overcook: Remove the chicken from the heat as soon as it’s cooked through (reaching an internal temperature of 165°F) to keep it moist and tender.
  • Add Sauce: Serving the chicken with ample lemon sauce helps to keep it moist and adds an extra layer of flavor.

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