Description
These Homemade Taquitos are crispy, golden tortillas stuffed with a flavorful filling of your choice, from shredded chicken to beef or beans. Perfect as a snack, appetizer, or main dish, they’re easy to make and deliciously versatile!
Ingredients
Units
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For the Filling:
- 2 cups cooked shredded chicken, beef, or beans
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/4 cup salsa or enchilada sauce
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
For the Taquitos:
- 12 small corn tortillas
- 1/4 cup vegetable oil (for brushing or frying)
Optional Toppings and Sides:
- Guacamole
- Sour cream
- Salsa
- Shredded lettuce
- Diced tomatoes
- Chopped cilantro
Instructions
1. Prepare the Filling:
- In a large bowl, combine the shredded chicken (or beef/beans), cheese, salsa, and seasonings. Mix well to evenly coat the filling with the flavors.
2. Soften the Tortillas:
- To prevent cracking, warm the tortillas:
- Microwave: Stack tortillas between damp paper towels and heat for 30-45 seconds.
- Stovetop: Warm each tortilla in a dry skillet for 10-15 seconds per side.
3. Assemble the Taquitos:
- Spoon 2-3 tablespoons of the filling onto the lower third of a tortilla. Roll tightly and secure with a toothpick if necessary. Repeat with remaining tortillas and filling.
4. Cook the Taquitos:
Oven-Baked Method:
- Preheat your oven to 425°F (220°C).
- Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper. Brush lightly with vegetable oil.
- Bake for 15-20 minutes, or until the taquitos are crispy and golden.
Fried Method:
- Heat 1/4 inch of vegetable oil in a skillet over medium heat.
- Fry the taquitos seam-side down for 1-2 minutes per side, or until golden brown and crispy. Drain on paper towels.
5. Serve:
- Arrange the taquitos on a platter and serve with guacamole, sour cream, and salsa. Garnish with shredded lettuce, diced tomatoes, or chopped cilantro if desired.
Notes
- Make Ahead: Assemble the taquitos and freeze them before baking or frying. Bake straight from frozen, adding a few extra minutes to the cooking time.
- Filling Variations: Use ground beef, refried beans, or shredded pork for a twist. Add diced green chilies or jalapeños for extra spice.
- Tortilla Type: Corn tortillas work best, but small flour tortillas can also be used for a softer texture.