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Taco Ring Recipe

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer, Main Course
  • Method: Baking
  • Cuisine: Mexican-inspired, American

Description

This Taco Ring is a creative twist on classic tacos! Flaky crescent roll dough is filled with seasoned ground beef, cheese, and your favorite taco toppings, baked into a golden, pull-apart ring. It’s easy to make and perfect for sharing at parties or family gatherings.

Ingredients

Units Scale
  • 1 lb (450g) ground beef (or ground turkey)
  • 1 packet taco seasoning mix (or 3 tablespoons homemade taco seasoning)
  • 1/2 cup water
  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 1 cup shredded cheddar cheese (or Mexican cheese blend)
  • 1 small tomato, diced (optional, for garnish)
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup chopped green onions (optional)
  • Shredded lettuce, for serving (optional)
  • Sour cream, salsa, or guacamole (for dipping)

Instructions

  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C).
    • Line a baking sheet with parchment paper or a silicone baking mat.

  2. Cook the Beef:

    • In a large skillet, cook the ground beef over medium heat until fully browned.
    • Drain any excess grease, then add taco seasoning and water. Stir and simmer for 3-4 minutes until thickened.

  3. Assemble the Taco Ring:

    • Unroll the crescent dough and separate it into triangles.
    • Arrange the triangles in a circular pattern on the baking sheet with the wide ends overlapping in the center and the points facing outward, forming a sun-like shape.
    • Spoon the seasoned beef evenly around the inner edge of the dough ring.
    • Sprinkle shredded cheese over the meat.
    • Fold the pointed ends of the triangles over the filling and tuck them under the dough to secure the ring.

  4. Bake:

    • Bake for 20-25 minutes, or until the crescent rolls are golden brown and cooked through.

  5. Garnish and Serve:

    • Let cool for 5 minutes before serving.
    • Garnish with diced tomatoes, olives, and green onions if desired.
    • Serve with shredded lettuce, sour cream, salsa, or guacamole on the side for dipping.

Notes

  • Swap ground beef for shredded chicken or black beans for a different filling.
  • Add jalapeños or hot sauce for a spicy version.
  • Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven for the best texture.

Find it online: https://recipe.ukfinda.com/taco-ring-recipe.htm